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Stuffing Recipe

Rated as 4.39 out of 5 Stars

"Fantastic stuffing recipe using sausage, wild rice, apples, raisins, and more! It's worth the trouble!"
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Ingredients

1 h 30 m servings 453 cals
Original recipe yields 12 servings

Directions

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  1. In a medium saucepan, boil water and stir in wild rice. Reduce heat. Cover, and simmer 45 minutes, until water has been absorbed and rice is tender.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Melt butter in a large, heavy skillet over medium heat. Stir in sausage, onions, and celery. Cook until sausage is evenly browned, 10 to 12 minutes. Drain, and stir in mushrooms, thyme, and rosemary. Continue cooking about 2 minutes, until mushrooms are lightly browned. Remove from heat, and season with salt and pepper.
  4. In a large bowl, mix the sausage mixture with the cooked rice, whole wheat bread, apples, and raisins. Gradually blend in chicken broth until mixture is moistened.
  5. Transfer mixture to a large baking dish. Bake 30 minutes in the preheated oven, until lightly browned.

Nutrition Facts


Per Serving: 453 calories; 24.4 g fat; 50.3 g carbohydrates; 11.4 g protein; 46 mg cholesterol; 846 mg sodium. Full nutrition

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Reviews

Read all reviews 25
  1. 28 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great dressing, however, there was one made by S&W Foods on the Brown Rice they used to sell. On this one, get rid of the whole wheat bread and use 3 cups brown rice (uncooked), no mushroomes, ...

Most helpful critical review

I believe that this recipe is incorrect as written, with the water and rice quantities reversed -- it should be 1 cup wild rice and 2-1/2 cups water. There isn't anywhere close to enough liquid ...

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I believe that this recipe is incorrect as written, with the water and rice quantities reversed -- it should be 1 cup wild rice and 2-1/2 cups water. There isn't anywhere close to enough liquid ...

Great dressing, however, there was one made by S&W Foods on the Brown Rice they used to sell. On this one, get rid of the whole wheat bread and use 3 cups brown rice (uncooked), no mushroomes, ...

This is really great for stuffing squash or small pumpkins. A nice range of flavors and very easy to add or take away some items if you would like. A very nice and versatile recipe. Easy to make...

L-O-V-E this recipe! I generally dont like stuffing and since this was my first Thanksgiving as the cook I decided to try a new stuffing recipe and this was a winner!! Everyone raved about it. ...

So great! Loved it., It brough the hoilday cheer to my family.

LOVE, LOVE, LOVE this recipe. I made it on Christmas Day and it was a huge hit with my family. After reading other reviews, the only change I made was with the water/rice which did seem to be ...

I'm glad that I read the reviews on this first, although I knew something was amiss with the water/rice proportions. I did use chicken broth to cook my rice in, and I did reverse the rice and l...

I made this last year for thanksgiving with my inlaws there was 35 of us I adjusted for 30 servings and had a lot left over but had to give the recipe to 3 other families for there upcoming than...

I thought this recipe was delicious. A little dry tho, so i just added extra stock and an egg!