Rating: 4.5 stars
23 Ratings
  • 5 star values: 17
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

A sure thing! Mom gave me directions to this recipe over the phone. Fast and easy; you and others will be pleasantly surprised and delighted at the wonderful taste!

Recipe Summary

prep:
45 mins
cook:
15 mins
total:
1 hr
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place sweet potato in a medium saucepan with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender. Drain, mash, and set aside.

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  • Prepare dry corn bread mix according to package directions. Crumble, and set aside.

  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.

  • Melt butter in the skillet over medium heat, and stir in celery, green onions, onion, and parsley. Cook and stir until tender, about 10 minutes.

  • Return cooked sausage to skillet, and mix in oysters and their reserved liquid. Allow oysters to cook about 5 minutes before stirring in crumbled cornbread and mashed sweet potato.

Nutrition Facts

375 calories; protein 10.8g; carbohydrates 31.7g; fat 22.7g; cholesterol 54.9mg; sodium 929.1mg. Full Nutrition
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