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My review
Mom's Delicious Oyster Corn Bread Dressing
Jessica
"A sure thing! Mom gave me directions to this recipe over the phone. Fast and easy; you and others will be pleasantly surprised and delighted at the wonderful taste!"
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Ingredients
1 h servings 375 calsOriginal recipe yields 12 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Place sweet potato in a medium saucepan with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender. Drain, mash, and set aside.
- Prepare dry corn bread mix according to package directions. Crumble, and set aside.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
- Melt butter in the skillet over medium heat, and stir in celery, green onions, onion, and parsley. Cook and stir until tender, about 10 minutes.
- Return cooked sausage to skillet, and mix in oysters and their reserved liquid. Allow oysters to cook about 5 minutes before stirring in crumbled cornbread and mashed sweet potato.
Nutrition Facts
Per Serving: 375 calories; 22.7 g fat; 31.7 g carbohydrates; 10.8 g protein; 55 mg cholesterol; 929 mg sodium. Full nutrition
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Reviews
Read all reviews 1823 Ratings
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Most helpful positive review
3/29/2005
I was a little leery in trying a recipe that only one person had rated so far, but I took my chance. This is also the first time I made stuffing that was not Stove Top, not to mention that I di...
Most helpful critical review
11/26/2009
I love oysters and oyster dressing but this dish tastes and smells overwhelmingly fishy. Also, the combination with cornbread and spicey sausage sounds interesting but does not work... I wou...
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3/29/2005
I was a little leery in trying a recipe that only one person had rated so far, but I took my chance. This is also the first time I made stuffing that was not Stove Top, not to mention that I di...
1/18/2006
Although, the flavor of this dish was lovely, it was a little drier than I would have liked. I recommend adding some chicken stock or butter to make it a little more moist.
9/29/2005
This stuffing is so good! It smells so yummy when I'm cooking it that I can hardly wait to start eating it! I made it for my in-laws for Thanksgiving and they loved it (even the ones that don'...
11/26/2009
I love oysters and oyster dressing but this dish tastes and smells overwhelmingly fishy. Also, the combination with cornbread and spicey sausage sounds interesting but does not work... I wou...
11/25/2005
we too LOVED this recipe. wouldn't change a thing. even the brother-in-law who professed to hate oysters enjoyed it. the synergy between the oysters, the spicy sausage and the cornbread was perf...
12/26/2009
I really enjoyed this! Since I had never tried oysters in dressing before, and I didn't know if everyone coming to dinner would appreciate them, I only used one can. Everything else combined b...
1/1/2008
Everyone who loves oyster and oyster dressing will need to give this recipe a try. a wounderful combination of interesting flavors that will have your taste buds saying more,more. Thanks for sha...