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Ham Bone Soup
April 13, 2006

AWESOME. I used a really meaty ham bone for this soup. I added chopped carrots, celery and a can of green peas in addition to everything else the recipe called for. After reading the reviews I opted for low sodium chicken bouillon. The soup was seasoned perfectly. I had to cook the soup longer because of my additions... overall I cooked it for about 8-9 hours on low. Absolutely fabulous! 12/09: I actually bought and baked a ham yesterday solely so that I could make this soup with the leftover ham bone today (although the ham was delicious, I was really craving this soup)!

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