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Ham Bone Soup
Reviews:
February 07, 2006

My family really enjoyed this soup. I added cubed ham, used 4 c. of low-sodium chicken broth & added one cube of bouillon....it wasn't too salty. I had a bit of celery on hand so I threw that in & then I also added a 1/2 can of sliced carrots, I also added a couple of cloves of minced garlic, as well as two bay leaves. The soup was very hearty...more like a stew really. I served it w/ homemade bread & it was a wonderful filling meal for a cold winter day.

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