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Curried Wild Rice and Squash Soup
November 09, 2009

Delicious! Makes great leftovers too. I followed the ingedient list, but cooked it the easy way - just threw everything in the slow cooker. Taking a cue from some slow cooker recipes with similar ingredients I put it on low for 8 hours and it came out great! The four is because I thought it needed some more flavor and so I mixed in more curry powder when it was done. Thanks for sharing!

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