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Curried Wild Rice and Squash Soup
February 02, 2008

I really liked this recipe. I made a few adjustments based on what I had, and I think it turned out great! I used 2 cloves of garlic instead of 1, because I love it; my husband went and drank all the orange juice right before I went to make it, so I ended up using apple juice instead and I think it worked really well. I also didn't have wild rice, so I just used brown rice and I think it's pretty good. This is definitely a recipe I'll come back to and play around with. Thanks!

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