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My review
Special Irish Beef Stew
Kim-min-nim
"This savory recipe is a complete meal in itself. Don't forget the beer as it's what makes this recipe unique."
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Ingredients
1 h 20 m servings 435 calsOriginal recipe yields 6 servings
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Directions
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- Heat oil in a Dutch oven or large pot over medium-high heat. Coat beef cubes with flour, shaking off the excess. Fry beef cubes until browned on all sides. Remove from the pot. Add the onion, mushrooms, and garlic to the pot, and cook stirring constantly until onion is tender, about 3 minutes.
- Return beef to the pot, and stir in tomato paste, beef broth, and beer. Add potatoes and carrots, cover, and simmer over low heat for about 1 hour. Mix together the cornstarch and cold water. Stir into the stew, and simmer until thickened. Sprinkle with parsley and serve.
Nutrition Facts
Per Serving: 435 calories; 18.6 g fat; 41.9 g carbohydrates; 26.7 g protein; 66 mg cholesterol; 607 mg sodium. Full nutrition
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Reviews
Read all reviews 149201 Ratings
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Most helpful positive review
3/20/2005
I scaled this recipe for 12 and put it into a roaster in the oven at 325 for 2 hours and warmed it up the following day for another hour. It did not need cornstarch for thickening as it thicken...
Most helpful critical review
3/10/2008
I thought this stew was way too tomato-ey. It just tasted like bitter tomatoes. It would've been better with just beef broth and the beer. We threw the leftovers away
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3/20/2005
I scaled this recipe for 12 and put it into a roaster in the oven at 325 for 2 hours and warmed it up the following day for another hour. It did not need cornstarch for thickening as it thicken...
1/24/2008
DO NOT USE GUINESS EXTRA STOUT. I made the mistake of allowing my husband to pick up the beer and the Extra Stout makes the sauce way too bitter. I really want to try this with the regular Guin...
12/19/2006
I made this but used a crock pot - cooked it most of the day. Served it to a table of hungry poker players and there was barely enough left to soak a piece of bread. good stuff.
3/16/2008
I really like the taste of this stew. It has a different flavor than the stews most of us are used to so this may not taste good to everyone. For me it was nice to taste something different, e...
1/29/2008
My family and I loved this stew!! It's thick and very filling I didn't have a stout beer on hand- so I used a lager.It was good, but I think I'd like stout a bit more so, next time I will defini...
1/24/2006
very good. my only complaint is I followed the recipe but it never said when to add the garlic? I ended up adding it at the end when I found it was the only ingredient left. It probably needed t...
12/10/2006
This was a great beef stew, I love the deep flavor the beer gives to it (I used Guinness). I'm not a big fan of tomato flavor in my stew so I left out the tomato paste. Also left out the mushroo...
3/10/2008
I thought this stew was way too tomato-ey. It just tasted like bitter tomatoes. It would've been better with just beef broth and the beer. We threw the leftovers away
3/18/2006
This was a hit in my house. I did add a spoon of sugar to take away some bitterness. Good!