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Big Ed's Cajun Shrimp Soup
February 23, 2002

I would give this soup 6 stars if I could. It's very easy to make with common ingredients and is about as tasty as a soup can be. I made two substitutions with items I had on hand: Used a 28 oz. can (3 1/2 cups)of diced tomatoes in place of the 3 cups of vegetable juice to make a thicker consistency (left out the 1/2 cup of water). Also substituted Tarragon when I discovered I was out of Thyme. What a great and interesting flavor! I love that this is a very low fat soup, too. Good job, Eddie!

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