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Big Ed's Cajun Shrimp Soup
August 07, 2005

Yummy!! My family is Cajun (from Louisiana), so I've been exposed to a ton of Cajun food in my day. I'm by no means an "expert", but from my experience, this is fantastic!! I have been taught that anytime you're using green bell pepper, you might as well toss in some celery, so I added about 1/4 cup of that. I also used 3 cloves garlic (not so much cuz it's a cajun thing to do, as it is i LOVE garlic!) and added a 10 oz. can of clams and an 8 oz can of oysters. Also upped the amount of rice to 1 cup. I've already eaten 2 servings and contemplating another as we speak...will definitley make again!! :) (Oh, may up the butter to 2 T next time though, cuz my garlic was burning before the rest of the veggies were done)

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