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Big Ed's Cajun Shrimp Soup
October 23, 2002

Soooo yummy. I also doubled the recipe. Living in Tokyo, I couldn't find clam juice in the supermarket, so I improvised. I bought big prawns with heads attached. I took the heads off the prawns and boiled them till the water turned an orange color (from the row). I then strained it to collect the soup, which is very flavorful because of the the prawn row in it. I used this instead of water and clam juice. I also added scallops and clams, so it ended up being a very hearty soup loaded with seafood. Served to friends at lunch and everybody got seconds.

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