Rating: 4.5 stars
309 Ratings
  • 5 star values: 230
  • 4 star values: 63
  • 3 star values: 12
  • 2 star values: 3
  • 1 star values: 1

This is an excellent recipe that is quick and easy to fix, and it tastes great too!

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large pot over medium heat. Saute green bell pepper, onions, and garlic until tender. Stir in vegetable juice, clam juice, and water. Season with thyme, basil, red pepper, bay leaf, and salt. Bring to a boil, and stir in rice. Reduce heat, and cover. Simmer 15 minutes, until rice is tender.

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  • Stir in shrimp, and cook 5 minutes, or until shrimp are opaque. Remove the bay leaf, and season with hot sauce.

Nutrition Facts

163 calories; protein 13.8g; carbohydrates 19.6g; fat 3.2g; cholesterol 92.5mg; sodium 722.3mg. Full Nutrition
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