Super Easy Salmon Cakes

I noted that some reviewers commented on "way too much cracker crumbs"...well, if you read the recipe it only calls for 2/3 cup crumbs in the salmon mixture and the rest is for coating the patti...

These are super easy & super delicious! I have made these more than a dozen times - they come out wonderful each time. I make the following changes: Use two 6oz cans salmon instead of one 7oz...

Usually my crab cakes fall apart, these salmon cakes stayed formed and were really good. I did not add as much of the crushed crackers, but I did add some fresh ground pepper, garlic, and parsle...

This is a family favorite for my family of 6. I usually have to triple the recipe. I use to pan fry our salmon cakes but not no more! Pop these in the oven after you have made a dish of "Down Ho...

All I did to this recipe was add a heaping teaspoon of Old Bay and a little garlic powder. I changed nothing else. I followed the directions EXACT. These salmon cakes were VERY hard to keep toge...

Easy and yummy! I decided to make a batch of these and bring them to work since I am the only one in the family that eats fish. I made a dipping sauce to go with it: 2 tbsp light mayo, 1 tbsp le...

This recipe was really good - very easy and had great flavor. I used fresh salmon (I poached it in water, lemon juice and wine), but I think canned would be fine too. I served the salmon cakes...

Maybe some viewers did not realize that only 2/3 cup of the bread crumbs is mixed in with the salmon in the recipe. But even better to me is just 1/2 cup and I have never rolled mine in the cru...

My husband really liked these - he's a big fan of salmon cakes and I've never had a recipe to make them. I'll make them again, but next time I'm going to cut back on the crackers added to the s...