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My review
Super Easy Salmon Cakes
Marianna
"This recipe is a great way to used canned or leftover salmon, and is easily adapted to include whatever spices you like."
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Ingredients
25 m servings 281 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together salmon, egg, olive oil, green onions, and 2/3 cup cracker crumbs. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.
- Bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 281 calories; 12.2 g fat; 25.5 g carbohydrates; 16.4 g protein; 68 mg cholesterol; 570 mg sodium. Full nutrition
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Reviews
Read all reviews 88105 Ratings
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Most helpful positive review
1/2/2007
I noted that some reviewers commented on "way too much cracker crumbs"...well, if you read the recipe it only calls for 2/3 cup crumbs in the salmon mixture and the rest is for coating the patti...
Most helpful critical review
6/20/2012
All I did to this recipe was add a heaping teaspoon of Old Bay and a little garlic powder. I changed nothing else. I followed the directions EXACT. These salmon cakes were VERY hard to keep toge...
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1/2/2007
I noted that some reviewers commented on "way too much cracker crumbs"...well, if you read the recipe it only calls for 2/3 cup crumbs in the salmon mixture and the rest is for coating the patti...
7/25/2007
These are super easy & super delicious! I have made these more than a dozen times - they come out wonderful each time. I make the following changes: Use two 6oz cans salmon instead of one 7oz...
8/28/2004
Usually my crab cakes fall apart, these salmon cakes stayed formed and were really good. I did not add as much of the crushed crackers, but I did add some fresh ground pepper, garlic, and parsle...
10/31/2007
This is a family favorite for my family of 6. I usually have to triple the recipe. I use to pan fry our salmon cakes but not no more! Pop these in the oven after you have made a dish of "Down Ho...
10/26/2006
Easy and yummy! I decided to make a batch of these and bring them to work since I am the only one in the family that eats fish. I made a dipping sauce to go with it: 2 tbsp light mayo, 1 tbsp le...
6/20/2012
All I did to this recipe was add a heaping teaspoon of Old Bay and a little garlic powder. I changed nothing else. I followed the directions EXACT. These salmon cakes were VERY hard to keep toge...
9/9/2001
This recipe was really good - very easy and had great flavor. I used fresh salmon (I poached it in water, lemon juice and wine), but I think canned would be fine too. I served the salmon cakes...
10/29/2009
Maybe some viewers did not realize that only 2/3 cup of the bread crumbs is mixed in with the salmon in the recipe. But even better to me is just 1/2 cup and I have never rolled mine in the cru...
7/23/2004
My husband really liked these - he's a big fan of salmon cakes and I've never had a recipe to make them. I'll make them again, but next time I'm going to cut back on the crackers added to the s...