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Super Easy Salmon Cakes

Rated as 4.02 out of 5 Stars

"This recipe is a great way to used canned or leftover salmon, and is easily adapted to include whatever spices you like."
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Ingredients

25 m servings 281 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix together salmon, egg, olive oil, green onions, and 2/3 cup cracker crumbs. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.
  3. Bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 281 calories; 12.2 g fat; 25.5 g carbohydrates; 16.4 g protein; 68 mg cholesterol; 570 mg sodium. Full nutrition

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Reviews

Read all reviews 88
  1. 105 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I noted that some reviewers commented on "way too much cracker crumbs"...well, if you read the recipe it only calls for 2/3 cup crumbs in the salmon mixture and the rest is for coating the patti...

Most helpful critical review

All I did to this recipe was add a heaping teaspoon of Old Bay and a little garlic powder. I changed nothing else. I followed the directions EXACT. These salmon cakes were VERY hard to keep toge...

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I noted that some reviewers commented on "way too much cracker crumbs"...well, if you read the recipe it only calls for 2/3 cup crumbs in the salmon mixture and the rest is for coating the patti...

These are super easy & super delicious! I have made these more than a dozen times - they come out wonderful each time. I make the following changes: Use two 6oz cans salmon instead of one 7oz...

Usually my crab cakes fall apart, these salmon cakes stayed formed and were really good. I did not add as much of the crushed crackers, but I did add some fresh ground pepper, garlic, and parsle...

This is a family favorite for my family of 6. I usually have to triple the recipe. I use to pan fry our salmon cakes but not no more! Pop these in the oven after you have made a dish of "Down Ho...

Easy and yummy! I decided to make a batch of these and bring them to work since I am the only one in the family that eats fish. I made a dipping sauce to go with it: 2 tbsp light mayo, 1 tbsp le...

All I did to this recipe was add a heaping teaspoon of Old Bay and a little garlic powder. I changed nothing else. I followed the directions EXACT. These salmon cakes were VERY hard to keep toge...

This recipe was really good - very easy and had great flavor. I used fresh salmon (I poached it in water, lemon juice and wine), but I think canned would be fine too. I served the salmon cakes...

Maybe some viewers did not realize that only 2/3 cup of the bread crumbs is mixed in with the salmon in the recipe. But even better to me is just 1/2 cup and I have never rolled mine in the cru...

My husband really liked these - he's a big fan of salmon cakes and I've never had a recipe to make them. I'll make them again, but next time I'm going to cut back on the crackers added to the s...