Rating: 4 stars 4
118 Ratings
  • 5 star values: 51
  • 4 star values: 36
  • 3 star values: 20
  • 2 star values: 5
  • 1 star values: 6

This recipe is a great way to used canned or leftover salmon, and is easily adapted to include whatever spices you like.

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • In a medium bowl, mix together salmon, egg, olive oil, green onions, and 2/3 cup cracker crumbs. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.

  • Bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.

Nutrition Facts

281 calories; protein 16.4g; carbohydrates 25.5g; fat 12.2g; cholesterol 68.1mg; sodium 570.4mg. Full Nutrition
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