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Salmon Supreme

Rated as 3.56 out of 5 Stars

"With an assortment of fresh vegetables, this spicy salmon makes it seem as if you just dined in a five star restaurant. Serve over rice. Delicious!"
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Ingredients

35 m servings 262 cals
Original recipe yields 2 servings

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place salmon fillets in a piece of foil large enough create a sealed packet, and layer with squash, zucchini, tomato, carrot and mushrooms. Drizzle with Creole-style hot pepper marinade, and top each fillet with a lemon slice.
  3. Seal foil tightly around salmon and vegetables. Place packet on a medium baking sheet. Bake 25 minutes in the preheated oven, or until vegetables are tender and fish is easily flaked with a fork.

Nutrition Facts


Per Serving: 262 calories; 11.3 g fat; 10.7 g carbohydrates; 29 g protein; 74 mg cholesterol; 152 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this for my husband last week and he absolutely loved it!! I added extra hot sauce, a little olive oil and som "Spike" vegetable seasoning. This will definitely go in the rotation and I m...

Most helpful critical review

I LOVE every single ingredient of this recipe, but I still think that it needed some help as it was very "plain" (but then again I enjoy plain steamed veges). I am fortunate to have a Pop that ...

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I LOVE every single ingredient of this recipe, but I still think that it needed some help as it was very "plain" (but then again I enjoy plain steamed veges). I am fortunate to have a Pop that ...

I made this for my husband last week and he absolutely loved it!! I added extra hot sauce, a little olive oil and som "Spike" vegetable seasoning. This will definitely go in the rotation and I m...

This was ok. Not something I would make again though.

I made lots of changes to this recipe and I turned out great! I am adding it to my rotation! I didn't use the tomatoes, carrots, hot pepper or lemon slices. And I forgot the mushroom. but I ...

very good and easy,, made this for my wife,, she really likes it,, i used potato instead of the squash,,, no hot sauce for my wife so sprinkled with rosemary and thyme (everyone singing now?),, ...

I put this in a glass pan instead of wrapping it in foil because I was afraid the tomatoes and the marinade would not react well with foil. I was glad I did. There was a lot of juice in the pa...