Skip to main content New<> this month
Get the Allrecipes magazine
Japanese Broiled Mackerel
Reviews:
August 26, 2005

The sauce was good, but it was a bit too sweet for our taste since the mirin was already sweet to begin with. The taste also didn't stay with the fish, it was rather bland unless you dip it into the sauce... Next time I'd try slicing the side of the fish before marinating.

  1. 35 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars