Rating: 4.5 stars 4.5
34 Ratings
  • 5 star values: 25
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

A Japanese marinade sauce gives a lovely taste and texture to broiled mackerel in this Japanese mackerel recipe. Yellow tail, tuna, or salmon are also good in this recipe. Easy and exotic! Serve with a lemon slice or long white radish slice as a garnish.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rinse fillets; pat dry with paper towels.

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  • Mix together soy sauce, mirin, sugar, and fresh ginger in a medium bowl. Place fillets into marinade and let stand for at least 20 minutes.

  • Preheat the oven broiler or an outdoor grill for high heat.

  • Cook fillets in the preheated broiler, basting occasionally, until fish flakes easily with a fork, 5 to 8 minutes.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

234 calories; protein 23.9g; carbohydrates 9.2g; fat 9g; cholesterol 53.4mg; sodium 999.7mg. Full Nutrition
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