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My review
Japanese Broiled Mackerel
Jana Marko
"Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Easy, exotic!"
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Ingredients
28 m servings 234Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Rinse fillets, and pat dry with paper towels. In a medium bowl, mix together the soy sauce, mirin, sugar and fresh ginger. Place fillets into the marinade, and let stand for at least 20 minutes.
- Preheat your ovens broiler, or an outdoor grill for high heat. Broil the fillets, basting occasionally, until the fish flakes easily with a fork, about 5 to 8 minutes. Serve with a lemon slice or long white radish slice as a garnish.
Footnotes
- Note
- The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Nutrition Facts
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Reviews
Read all reviews 2632 Ratings
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Most helpful positive review
1/31/2004
This sauce is soooo awesome. I used salmon & broiled in oven - it caramelized the sauce & made the fish so tasty, especially over rice and steamed veggies. I used light soy sauce. Also boiled...
Most helpful critical review
1/4/2009
I was hoping for something more crisp out of the broiler, but alas the fish came out with a soft texture, even with extra cooking time. Salt (a lot) helps, but I'll pass this recipe next time a...
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1/31/2004
This sauce is soooo awesome. I used salmon & broiled in oven - it caramelized the sauce & made the fish so tasty, especially over rice and steamed veggies. I used light soy sauce. Also boiled...
5/16/2002
This is a really good sauce! I used it to marinate a whole fish that had slits cut on the side. I also added a bit more ginger, only because I do like my ginger :) I steamed the fish and with...
8/21/2007
We were given some free "just-caught" mackerel by some local fishermen - I had never eaten or cooked mackerel before - and this was a very tasty recipe! I cut slits in the skin of the mackerel a...
8/26/2005
The sauce was good, but it was a bit too sweet for our taste since the mirin was already sweet to begin with. The taste also didn't stay with the fish, it was rather bland unless you dip it into...
8/25/2010
This was sooo good and easy! I omitted the extra sugar and added a tsp of chinese chili paste as well. Grilled it, basted it and ate it over steamed rice with Japanese broccoli. My husband wante...
2/8/2003
This recipe worked great on salmon. I used some of the cooked sauce on white rice and it was delicious. The salmon turned out juicy and well cooked.
10/5/2002
Very good! I find mackerel very fatty, and this seemed to cut down on the greasy taste! Easy to prepare too!
7/21/2008
This was a great marinade for the mackerel! We absolutely loved it. We cooked the fish on the grill and it had an amazing taste. Thanks!