-
-
My review
Salmon in Oyster Sauce
Suzie
"This Asian influenced dish is simple and delicious! Serve with rice and vegetables."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 341 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat oil in a medium skillet over medium heat. Stir in garlic and brown sugar, and cook until garlic is lightly browned. Stir in green onions, and cook until tender. Mix in oyster sauce and water.
- Place salmon fillets into skillet, and reduce heat to medium low. Spoon sauce mixture over fillets. Cook 10 to 15 minutes, until fish is easily flaked with a fork.
- Remove fish from skillet, and set aside. Mix cornstarch and warm water into the remaining sauce mixture. Stir until thickened to desired consistency. Pour over salmon to serve.
Nutrition Facts
Per Serving: 341 calories; 17.5 g fat; 11.4 g carbohydrates; 32.5 g protein; 103 mg cholesterol; 154 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1420 Ratings
-
-
-
-
-
Most helpful positive review
11/9/2001
We loved this recipe. Next time would use less sugar. Added minced ginger which enhanced the asian flavor. Didn't need to thicken sauce with cornstarch because it was thick enough by the time...
Most helpful critical review
11/10/2007
I tried this and found it very bland and unremarkable with needless post prep. I was astonished they didn't publish my version which is: Forget the water and garlic it just makes it bitter overa...
Most helpful
Most positive
Least positive
Newest
11/9/2001
We loved this recipe. Next time would use less sugar. Added minced ginger which enhanced the asian flavor. Didn't need to thicken sauce with cornstarch because it was thick enough by the time...
9/8/2008
One of our favorites. I double the amount (I don't add as much water as they say, and don't use the corstarch)so we have extra for rice. I add diced regular onions--gives good flavor and texture.
11/10/2007
I tried this and found it very bland and unremarkable with needless post prep. I was astonished they didn't publish my version which is: Forget the water and garlic it just makes it bitter overa...
12/13/2009
Well, this recipes was pretty good. Not quite as good as I had hoped. It turned out to be like a poached salmon.
12/21/2009
This recipes was excellent taste. I left out cornstarch, its sauce is thicken by itself. Instead of brown sugar, I used a bar of sugar cane (find it in Asian stores which called duong the?). I...
1/5/2008
This recipe got my toddler to eat salmon! Not an easy thing to do! Very tasty. Thanks for submitting this recipe.