Recipe by: Ken Gouge
or
Sort stores by
This dish is so delicious and so easy to prepare!! It was the first time I cooked scallops and they turned out spectacular. It reminded me of a garlic shrimp dish I order at my favorite Thai re...
NOT Good At All!! Made these for a dinner party & NOBODY ate them. Sorry Ken!
This dish is so delicious and so easy to prepare!! It was the first time I cooked scallops and they turned out spectacular. It reminded me of a garlic shrimp dish I order at my favorite Thai re...
Incredible. This was so easy and so quick, and my husband and I couldn't get enough. Fantastic recipe, especially when you want something really tasty in a hurry!
I didn't have enough scallops, so I added flounder to the 1/2 lb. of scallops that I had. I also added white wine with the fresh lemon. We thought that this recipe was delicious! Thanks Ken!!
I don't eat scallops but my hubby and daughter really enjoyed this simple and quick dish. Added more garlic and a few seasonings. Thanks Ken!
This is sooo good! And very simple. I will be making this again, and for a special dinner.
NOT Good At All!! Made these for a dinner party & NOBODY ate them. Sorry Ken!
Excellent recipe!!! Thanks so much! I increased the garlic to 3 cloves and used a ton of basil. Also generous lemon juice. Served with brown rice and a green veggie. YUM!!! Thanks Ken!!