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My review
Ken's Scallops
Ken Gouge
"Quick, simple, delicious! What else do you need?"
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Ingredients
19 m servings 88 calsOriginal recipe yields 2 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 88 calories; 3.1 g fat; 4.1 g carbohydrates; 11.6 g protein; 20 mg cholesterol; 99 mg sodium. Full nutrition
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Read all reviews 3444 Ratings
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Most helpful positive review
10/1/2004
This dish is so delicious and so easy to prepare!! It was the first time I cooked scallops and they turned out spectacular. It reminded me of a garlic shrimp dish I order at my favorite Thai re...
Most helpful critical review
3/20/2005
NOT Good At All!! Made these for a dinner party & NOBODY ate them. Sorry Ken!
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10/1/2004
This dish is so delicious and so easy to prepare!! It was the first time I cooked scallops and they turned out spectacular. It reminded me of a garlic shrimp dish I order at my favorite Thai re...
5/13/2007
Incredible. This was so easy and so quick, and my husband and I couldn't get enough. Fantastic recipe, especially when you want something really tasty in a hurry!
8/22/2004
I didn't have enough scallops, so I added flounder to the 1/2 lb. of scallops that I had. I also added white wine with the fresh lemon. We thought that this recipe was delicious! Thanks Ken!!
3/31/2007
I don't eat scallops but my hubby and daughter really enjoyed this simple and quick dish. Added more garlic and a few seasonings. Thanks Ken!
2/13/2007
This is sooo good! And very simple. I will be making this again, and for a special dinner.
3/20/2005
NOT Good At All!! Made these for a dinner party & NOBODY ate them. Sorry Ken!
8/29/2009
Excellent recipe!!! Thanks so much! I increased the garlic to 3 cloves and used a ton of basil. Also generous lemon juice. Served with brown rice and a green veggie. YUM!!! Thanks Ken!!