Recipes

Bloody Mary Salmon

Name: Bloody Mary Salmon
Prep time: 10 min
Cook time: 7 min
Total time: 47 min
Ingredients: 1 pound salmon fillets; salt and pepper to taste; 1 cup spicy Bloody Mary mix

4.4

(41)

36 Reviews

3 Photos

This is the easiest and tastiest recipe for salmon! Goes wonderfully with a salad and some white wine for a light and healthy dinner.

Recipe by AANDERSON78

Updated on July 14, 2022

3

Prep Time:

10 mins

Cook Time:

7 mins

Additional Time:

30 mins

Total Time:

47 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

1 pound salmon fillets
salt and pepper to taste
1 cup spicy Bloody Mary mix

Directions

Place salmon fillets in a medium baking dish, and season with salt and pepper. Pour spicy bloody mary mix over the fillets. Cover, and refrigerate at least 30 minutes.
Preheat the broiler.
Broil approximately 7 minutes, until fish is easily flaked with a fork and surface is lightly browned.

Nutrition Facts (per serving)

444	Calories
25g	Fat
6g	Carbs
46g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 444
% Daily Value *
Total Fat 25g	32%
Saturated Fat 5g	25%
Cholesterol 134mg	45%
Sodium 728mg	32%
Total Carbohydrate 6g	2%
Total Sugars 3g
Protein 46g
Vitamin C 9mg	45%
Calcium 27mg	2%
Iron 2mg	9%
Potassium 822mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.