Bloody Mary Salmon


This is the easiest and tastiest recipe for salmon! Goes wonderfully with a salad and some white wine for a light and healthy dinner.

Prep Time:
10 mins
Cook Time:
7 mins
Additional Time:
30 mins
Total Time:
47 mins
2 servings


  • 1 pound salmon fillets

  • salt and pepper to taste

  • 1 cup spicy Bloody Mary mix


  1. Place salmon fillets in a medium baking dish, and season with salt and pepper. Pour spicy bloody mary mix over the fillets. Cover, and refrigerate at least 30 minutes.

  2. Preheat the broiler.

  3. Broil approximately 7 minutes, until fish is easily flaked with a fork and surface is lightly browned.

Nutrition Facts (per serving)

444 Calories
25g Fat
6g Carbs
46g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 444
% Daily Value *
Total Fat 25g 32%
Saturated Fat 5g 25%
Cholesterol 134mg 45%
Sodium 728mg 32%
Total Carbohydrate 6g 2%
Total Sugars 3g
Protein 46g
Vitamin C 9mg 45%
Calcium 27mg 2%
Iron 2mg 9%
Potassium 822mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.