Rating: 3.5 stars 3.7
15 Ratings
  • 5 star values: 4
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2

These shells stuffed with a creamy seafood mixture will delight your guests.

Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta shells, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. well in a colander set in the sink, then rinse with cold water until the pasta is cold. Drain thoroughly.

    Advertisement
  • While the pasta is cooking, stir the crabmeat, shrimp, celery, onion, and creamy salad dressing in a mixing bowl. Stir in the shredded Swiss cheese.

  • Stuff each shell with some of the seafood mixture, and place into a serving dish. Keep refrigerated until ready to serve.

Nutrition Facts

450 calories; protein 22.8g; carbohydrates 48.5g; fat 17.3g; cholesterol 91.7mg; sodium 501.5mg. Full Nutrition
Advertisement