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My review
Crab and Seafood Stuffed Shells
JIMBRADEN1970
"These shells stuffed with a creamy seafood mixture will delight your guests."
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Ingredients
35 m servings 450 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta shells, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. well in a colander set in the sink, then rinse with cold water until the pasta is cold. Drain thoroughly.
- While the pasta is cooking, stir the crabmeat, shrimp, celery, onion, and creamy salad dressing in a mixing bowl. Stir in the shredded Swiss cheese.
- Stuff each shell with some of the seafood mixture, and place into a serving dish. Keep refrigerated until ready to serve.
Nutrition Facts
Per Serving: 450 calories; 17.3 g fat; 48.5 g carbohydrates; 22.8 g protein; 92 mg cholesterol; 501 mg sodium. Full nutrition
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Reviews
Read all reviews 812 Ratings
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Most helpful positive review
11/10/2008
Everyone raved over this recipe and wanted a copy of it. I would recommend perhaps a sauce for over it, as the recipe does not have one. I whipped up a Parmesan sauce that went great with the sh...
Most helpful critical review
2/28/2009
This was not very good. It was the only dish on our menu that was untouched for the most part. I think it is the mayo/miracle whip... and the celery added a strange flavor that didn't make se...
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11/10/2008
Everyone raved over this recipe and wanted a copy of it. I would recommend perhaps a sauce for over it, as the recipe does not have one. I whipped up a Parmesan sauce that went great with the sh...
2/22/2010
With the cup of mayo, I added about 10oz fresh crab meat from the grocery store and a 8oz bag of cooked "salad shrimp" (thawed), onion, cheese, and little bit of old bay seasoning. VERY TASTY! H...
2/28/2009
This was not very good. It was the only dish on our menu that was untouched for the most part. I think it is the mayo/miracle whip... and the celery added a strange flavor that didn't make se...
6/26/2017
This recipe turned out really good for my family. Here's what I did differently, I did not add the minced celery because my boyfriend couldn't not find it in the store and I did not feel like c...
4/16/2016
Made as written except that I took the advice of another reviewer and added some Old Bay. These were tasty and we enjoyed every bite. The only change I would make the next go around is to add a ...
4/2/2018
I liked it a lot. Used mayo instead of Miracle Whip due to preference. Otherwise I followed as written. I didn’t need all the noodles though. I filled them pretty full for dinner instead of appe...
8/22/2017
I really, really did not care for this one. There was just something in the flavor, possibly from the miracle whip, that I just did not care for. I might try again with mayonnaise, but probabl...