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My review
Honey-Ginger Grilled Salmon
Kerri Skrudland
"This recipe is simple to make, yet impressive. The marinade gives the fish a sweet taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it."
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Ingredients
40 m servings 373 calsOriginal recipe yields 4 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate for 15 to 30 minutes.
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Remove salmon from marinade, shake off excess, and discard remaining marinade. Grill for 12 to 15 minutes per inch of thickness, or until the fish flakes easily with a fork.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 373 calories; 14.5 g fat; 22.3 g carbohydrates; 37.6 g protein; 114 mg cholesterol; 1291 mg sodium. Full nutrition
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Reviews
Read all reviews 279412 Ratings
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Most helpful positive review
2/16/2008
delicious! marinated for a few hours and then broiled in the over for about 10 minutes. used fresh garlic instead of yucky powder. served with jasmine rice and the "japanese-style sesame green b...
Most helpful critical review
5/29/2012
It wasn't what I was expecting. I think the soy dried the fish out and made it too salty. I even used the reduced sodium sauce.
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2/16/2008
delicious! marinated for a few hours and then broiled in the over for about 10 minutes. used fresh garlic instead of yucky powder. served with jasmine rice and the "japanese-style sesame green b...
12/30/2007
This was the best Salmon I have ever eaten! A+++ We ended up marinating for about 5 hours and its winter in WI so we baked it for about 15-20 min. This is one for the Recipe Box.
5/2/2007
Delicious! I recommend marinating overnight, though. I was also hoping the glaze would be a little thicker, like I've had in the restaurant. Perhaps next time I'll brush on more honey in the ...
8/27/2010
This is an excellent marinade, which I think would taste good on chicken or beef, as well as salmon. I ended up using a red onion instead of green onion (didn't have green onion on hand). I ad...
9/6/2008
Amazing! My roommate & I have used it on tilapia & flank steak also. I'm sure it would taste great with any seafood or meat-- even veggies. We skip the orange juice and always use fresh ginger &...
6/3/2007
I used this marinate just the way it is presented; it was simple and very good. I cooked the fillet on a cedar plank on a grill, adding just a hint of smoke flavor. This one is a keeper.
5/5/2010
Salmon was moist and juicy, baked it instead of grilled but still the result was pleasant a nice sweet flavor but the ginger flavor was lost in the sweetness, I recommend more ginger be added.
4/15/2010
So good! I baked at 425 for 20 minutes then broiled for 5. Fantastic. Would pay money to eat that and then go brag to my friends about the wonderful meal I had.
4/24/2007
We let this marinade overnight, using red onion instead of the green, and it turned out superb! Has already become a favorite in our house!!