Honey-Ginger Grilled Salmon

4.6
(454)

This recipe is simple to make, yet impressive. The marinade gives the fish a sweet taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it.

close up view of a fillet of Honey-Ginger Grilled Salmon garnished with a slice of lemon and salad in the background on a green plate
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Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
15 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 teaspoon ground ginger

  • 1 teaspoon garlic powder

  • cup soy sauce

  • cup orange juice

  • ¼ cup honey

  • 1 green onion, chopped

  • 1 (1 1/2-pound) salmon fillet

Directions

  1. In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate for 15 to 30 minutes.

  2. Preheat an outdoor grill for medium heat and lightly oil grate.

  3. Remove salmon from marinade, shake off excess, and discard remaining marinade. Grill for 12 to 15 minutes per inch of thickness, or until the fish flakes easily with a fork.

Nutrition Facts (per serving)

373 Calories
15g Fat
22g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 373
% Daily Value *
Total Fat 15g 19%
Saturated Fat 3g 13%
Cholesterol 114mg 38%
Sodium 1291mg 56%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 2%
Total Sugars 20g
Protein 38g
Vitamin C 11mg 57%
Calcium 21mg 2%
Iron 1mg 8%
Potassium 614mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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