This recipe is simple to make, yet impressive. The marinade gives the fish a sweet taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate for 15 to 30 minutes.

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  • Preheat an outdoor grill for medium heat and lightly oil grate.

  • Remove salmon from marinade, shake off excess, and discard remaining marinade. Grill for 12 to 15 minutes per inch of thickness, or until the fish flakes easily with a fork.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

373 calories; 37.6 g protein; 22.3 g carbohydrates; 114 mg cholesterol; 1291 mg sodium. Full Nutrition

Reviews (299)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/16/2008
delicious! marinated for a few hours and then broiled in the over for about 10 minutes. used fresh garlic instead of yucky powder. served with jasmine rice and the "japanese-style sesame green beans" from this website. leftovers were great too. Read More
(149)

Most helpful critical review

Rating: 3 stars
05/29/2012
It wasn't what I was expecting. I think the soy dried the fish out and made it too salty. I even used the reduced sodium sauce. Read More
(7)
445 Ratings
  • 5 star values: 312
  • 4 star values: 105
  • 3 star values: 20
  • 2 star values: 6
  • 1 star values: 2
Rating: 5 stars
02/16/2008
delicious! marinated for a few hours and then broiled in the over for about 10 minutes. used fresh garlic instead of yucky powder. served with jasmine rice and the "japanese-style sesame green beans" from this website. leftovers were great too. Read More
(149)
Rating: 5 stars
02/16/2008
delicious! marinated for a few hours and then broiled in the over for about 10 minutes. used fresh garlic instead of yucky powder. served with jasmine rice and the "japanese-style sesame green beans" from this website. leftovers were great too. Read More
(149)
Rating: 5 stars
12/30/2007
This was the best Salmon I have ever eaten! A+++ We ended up marinating for about 5 hours and its winter in WI so we baked it for about 15-20 min. This is one for the Recipe Box. Read More
(116)
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Rating: 5 stars
05/02/2007
Delicious! I recommend marinating overnight, though. I was also hoping the glaze would be a little thicker, like I've had in the restaurant. Perhaps next time I'll brush on more honey in the end. This is a keeper! Read More
(92)
Rating: 5 stars
08/31/2010
This is an excellent marinade, which I think would taste good on chicken or beef, as well as salmon. I ended up using a red onion instead of green onion (didn't have green onion on hand). I added some fresh garlic and fresh ginger, I think this is important actually. And then I marinated for a few hours in a dish (turning salmon around once, so that all parts got some marinating time). And as for flavor, I think it is VERY important to take the leftover marinade and boil/reduce it in a small pan, and put the marinade on as a sauce on top of the salmon when eating. The marinade is very very flavorful, and you need to eat it on top as a sauce, to really taste it well on the salmon. I will definitely be doing this more often. Oh, and I used a boneless fillet of salmon, grilling 10 minutes (5 minutes per side) on medium/high heat. Delicious, thank you for the recipe! Read More
(73)
Rating: 5 stars
09/06/2008
Amazing! My roommate & I have used it on tilapia & flank steak also. I'm sure it would taste great with any seafood or meat-- even veggies. We skip the orange juice and always use fresh ginger & fresh garlic and add a little extra honey. Read More
(28)
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Rating: 5 stars
06/03/2007
I used this marinate just the way it is presented; it was simple and very good. I cooked the fillet on a cedar plank on a grill adding just a hint of smoke flavor. This one is a keeper. Read More
(25)
Rating: 4 stars
05/06/2010
Salmon was moist and juicy baked it instead of grilled but still the result was pleasant a nice sweet flavor but the ginger flavor was lost in the sweetness I recommend more ginger be added. Read More
(24)
Rating: 5 stars
04/16/2010
So good! I baked at 425 for 20 minutes then broiled for 5. Fantastic. Would pay money to eat that and then go brag to my friends about the wonderful meal I had. Read More
(20)
Rating: 5 stars
04/24/2007
We let this marinade overnight using red onion instead of the green and it turned out superb! Has already become a favorite in our house!! Read More
(18)
Rating: 3 stars
05/29/2012
It wasn't what I was expecting. I think the soy dried the fish out and made it too salty. I even used the reduced sodium sauce. Read More
(7)