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My review
Shrimp Jambalaya
ANGIEQ
"Something for that day you just don't really want to cook but want to use a slow cooker."
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Ingredients
10 h servings 270 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- In a slow cooker, mix chicken, celery, green bell pepper, onion, garlic, tomatoes with liquid, sugar, salt, Italian seasoning, cayenne pepper, and bay leaf. Cover, and cook on Low 7 to 9 hours.
- Remove bay leaf from the chicken mixture, and stir in orzo. Increase heat to High. Cook 15 minutes, until orzo is tender.
- Stir in shrimp, and cook 2 minutes, until shrimp are heated through.
Footnotes
- Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 270 calories; 5 g fat; 30 g carbohydrates; 26.8 g protein; 145 mg cholesterol; 441 mg sodium. Full nutrition
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Reviews
Read all reviews 3347 Ratings
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Most helpful positive review
3/6/2003
This was a very tasty dish and the whole family loved it. We did add extra shrimp. The one problem is the cooking time. After about 5 hours on high I noticed it was almost done. If I had left...
Most helpful critical review
4/6/2005
It was OK - not nearly spicy enough, though, and it lacked the flavor of traditional jambalaya, even after adding extra spices. If I were to make this again, I would add a spicy andouille sausag...
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3/6/2003
This was a very tasty dish and the whole family loved it. We did add extra shrimp. The one problem is the cooking time. After about 5 hours on high I noticed it was almost done. If I had left...
4/6/2005
It was OK - not nearly spicy enough, though, and it lacked the flavor of traditional jambalaya, even after adding extra spices. If I were to make this again, I would add a spicy andouille sausag...
9/14/2006
For a jamabalaya made in a crock pot instead of from scratch with the traditional roux, it's not bad. However, since I'm accustomed to the traditional ways of making Cajun and Creole dishes, I'm...
6/4/2009
Strange version of jambalaya. Aside from that the only part that tasted good in the end was the chicken.
4/19/2010
we made this over the weekend and thought it could use more seasonings. very bland! we added extra shrimp and chicken!
1/6/2011
First of all, I made a couple of changes to this recipe. I used a full tsp of salt instead of 1/2 and added about a tbsp of chili powder to give it a little more kick and depth. Also, I didn't h...
1/11/2011
I also added cajun style andouille sausage, a lot more spices, and some Frank's Hot Sauce to make it extra spicy. It definitely hit the spot on this nice snow day! It was pretty easy to make!
3/6/2011
simple, fast and delicious, all I did was add about 2 1/2 tablespoons of Old Bay seasoning.