Salmon Tango

4.5
(238)

This rich and delicious sweet and sour marinade is simply wonderful with grilled salmon, and quite easy to prepare!

28
28
28
28
Prep Time:
15 mins
Cook Time:
8 mins
Additional Time:
1 hrs
Total Time:
1 hrs 23 mins
Servings:
5
Yield:
5 servings

Ingredients

  • ¼ cup butter, melted

  • ¼ cup brown sugar

  • 1 tablespoon soy sauce

  • 2 tablespoons lemon juice

  • 2 tablespoons white wine

  • 1 ¼ pounds salmon fillets

Directions

  1. In a medium glass bowl, mix together the melted butter, brown sugar, soy sauce, lemon juice, and white wine. Stir until brown sugar has dissolved. Reserve a small amount to use as a basting sauce; the remainder is used as a marinade.

  2. Place salmon fillets in a large resealable plastic bag. Pour in marinade, seal, and turn to coat salmon. Refrigerate at least 1 hour, turning once.

  3. Preheat grill for medium-high heat.

  4. Lightly oil grill grate. Place salmon on grill, and discard marinade. Cook salmon for 3 to 4 minutes per side, or until easily flaked with a fork. Baste with reserved sauce while grilling.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts (per serving)

323 Calories
19g Fat
12g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 323
% Daily Value *
Total Fat 19g 24%
Saturated Fat 8g 38%
Cholesterol 102mg 34%
Sodium 308mg 13%
Total Carbohydrate 12g 4%
Total Sugars 11g
Protein 25g
Vitamin C 3mg 14%
Calcium 20mg 2%
Iron 1mg 3%
Potassium 368mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love