Rating: 4 stars
122 Ratings
  • 5 star values: 62
  • 4 star values: 33
  • 3 star values: 17
  • 2 star values: 6
  • 1 star values: 4

This is an easy, elegant, wonderful salmon dish with a no-cook sauce. It really doesn't get much easier. I love it best on swelteringly hot summer days. Fresh steamed asparagus goes very well with this, and the sauce tastes good on it as well.

Recipe Summary

prep:
15 mins
cook:
12 mins
additional:
3 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, blend the plain yogurt, Dijon mustard, honey, lemon juice, and dill. Cover, and refrigerate until serving.

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  • In a medium saucepan over medium heat, place the salmon in the white wine and water. Adjust the amount of water as necessary to just cover the fish. Sprinkle with shallots. Cover the saucepan, and cook 10 to 12 minutes, until salmon is easily flaked with a fork. Drain, and serve with the yogurt sauce.

Nutrition Facts

322 calories; protein 24.7g; carbohydrates 14.4g; fat 12.8g; cholesterol 68.8mg; sodium 469.8mg. Full Nutrition
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