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My review
Quick Poached Salmon with Dill Mustard Sauce
Karena
"This is an easy, elegant, wonderful salmon dish with a no-cook sauce. It really doesn't get much easier. I love it best on swelteringly hot summer days. Fresh steamed asparagus goes very well with this, and the sauce tastes good on it as well."
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Ingredients
30 m servings 322 calsOriginal recipe yields 4 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- In a small bowl, blend the plain yogurt, Dijon mustard, honey, lemon juice, and dill. Cover, and refrigerate until serving.
- In a medium saucepan over medium heat, place the salmon in the white wine and water. Adjust the amount of water as necessary to just cover the fish. Sprinkle with shallots. Cover the saucepan, and cook 10 to 12 minutes, until salmon is easily flaked with a fork. Drain, and serve with the yogurt sauce.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 322 calories; 12.8 g fat; 14.4 g carbohydrates; 24.7 g protein; 69 mg cholesterol; 470 mg sodium. Full nutrition
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Reviews
Read all reviews 95121 Ratings
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Most helpful positive review
3/18/2008
Oh my god, this is good! It's so easy, it should be illegal. I always tweak recipes, and I didn't do anything to this. And I've used the sauce on crab cakes and all sorts of stuff since. My ...
Most helpful critical review
1/16/2011
Oh, I hate to leave reviews like this, but I REALLY disliked this dish! The sauce had no subtlety and the flavors really clashed. My husband and I ended up laughing about it, scraping the sauce ...
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3/18/2008
Oh my god, this is good! It's so easy, it should be illegal. I always tweak recipes, and I didn't do anything to this. And I've used the sauce on crab cakes and all sorts of stuff since. My ...
12/29/2002
I thought this was an excellent and quick way to prepare salmon. I cut the dill mustard sauce in half as it made plenty to cover the fish.
2/21/2002
I made this for my fiance and another couple for a small dinner get together. WOW!! The sauce was so easy and reminded us a bit of hollandaise sauce and was wonderful. I will absolutely make i...
3/24/2008
Well, gee, that'll teach me. I made the sauce first and wasn't thrilled when I tasted it. Definitely too much of a "tang" as a previous reviewer said. Then I put it ON the salmon (I baked vs. po...
3/30/2002
This was truly wonderful. I used the leftovers to make "salmon cakes" and the sauce was a graet replacement for tartar suace.
2/6/2010
As everyone else has mentioned, this is unbelievably easy to make. I loved poached salmon. The shallots were still very strong in flavor, so we'll ditch those next time. Interestingly enough,...