-
-
My review
Rhubarb Cheese Pie
AROJANN
"This isn't your typical rhubarb pie - it has a layer or rhubarb topped with a cream cheese layer, and is finished off with a vanilla sour cream topping."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 379 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat the oven to 425 degrees F (220 degrees C). Place the unbaked pie crust into a 9 inch pie plate.
- In a medium bowl, stir together the flour and 1/3 cup of sugar. Add the rhubarb, and toss to coat. Pour into the pie shell.
- Bake for 15 minutes in the preheated oven. While it bakes, mix together the cream cheese, 1/3 cup of sugar and the eggs until smooth and well blended. Pour over the rhubarb when the 15 minutes is up, and return to the oven.
- Reduce the oven temperature to 350 degrees F (175 degrees C). Bake the pie again for 30 minutes. While it is baking this time, stir together the sour cream, 2 tablespoons of sugar and vanilla until smooth. Spread over the top of the pie as soon as it comes out of the oven. Allow to cool, then cut into wedges and serve.
Nutrition Facts
Per Serving: 379 calories; 24.6 g fat; 34.3 g carbohydrates; 6.4 g protein; 90 mg cholesterol; 234 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 711 Ratings
-
-
-
-
-
Most helpful positive review
5/9/2009
This pie is Sooooo YUMMY that it inspired me to write my first review on All Recipes. Hubby better hurry home or there may not be any left......No ice cream needed for this mouthwatering treat.
Most helpful critical review
6/15/2013
If I could give it 3 1/2 stars I would. It made a very pretty 3 layer pie when cut. Good for anyone looking for a rhubarb dessert that wasn't "too sweet." The sour cream topping and cheesecake l...
Most helpful
Most positive
Least positive
Newest
5/9/2009
This pie is Sooooo YUMMY that it inspired me to write my first review on All Recipes. Hubby better hurry home or there may not be any left......No ice cream needed for this mouthwatering treat.
4/19/2008
I've made this pie on my birthday for 2 years and it is always a hit. Once you try it you will never go back to any other rhubarb recipe, guaranteed....
6/6/2009
This is the first year I have grown my own rhubarb and I wanted to try a different recipe. I just love this pie...a cross between cheesecake and pie. The only thing I did different was, I used...
6/10/2009
Some of my family loved this, and some didn't. They weren't sure what to expect! :) It's almost like Rhubarb Cheesecake!
6/15/2013
If I could give it 3 1/2 stars I would. It made a very pretty 3 layer pie when cut. Good for anyone looking for a rhubarb dessert that wasn't "too sweet." The sour cream topping and cheesecake l...