Mock Cherry Pie
Ingredients55 m servings 347 cals
- Preheat oven to 425 degrees F (220 degrees C).
- Place raisins and water in a saucepan, and allow to soak for 20 minutes. Stir in the cranberries and sugar; bring to a simmer. Cook until the cranberries are soft, about 10 minutes Pour into prepared pie shell, and cover with top piece of pastry. Seal the edges and flute if desired. Cut a few small holes in the top to vent steam.
- Bake in preheated oven until golden brown, about 35 to 45 minutes. Allow to cool completely before serving.
Per Serving: 347 calories; 16.2 g fat; 48.4 g carbohydrates; 3.3 g protein; 0 mg cholesterol; 254 mg sodium. Full nutrition
ReviewsRead all reviews 5
I made this for Thanksgiving.Everyone loved it.I will be making this again.
My husband, who doesn't like cherry pie, made this & gave it a 5 star. He said it was easy to do & didn't have the "taste" he doesn't like from cherry pie. By the way, he also made the pie crust...
I substitute dried cranberries instead of raisins. and 1/4 cup of dextrose (only sold at health food stores) and 1/2 cup of organic sugar (evaporated cane juice) instead of 3/4 C of refined suga...
I doubled the recipe and filled 30 tart shells. Very pretty for Christmas and really really tasty! A really good faux cherry pie but not quite. I'll still make these again. Thanks for the re...