Recipes Seafood Shellfish Octopus and Squid Calamari with Tomato Sauce 4.1 (14) 9 Reviews 4 Photos Our family always has this on Christmas Eve as one of the seven fish dishes typically served. Recipe by ELEANOR1052 Updated on December 15, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hrs Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 3 tablespoons olive oil 3 cloves garlic, sliced 1 (28 ounce) can tomato puree 28 fluid ounces water ½ cup red wine 1 teaspoon salt 1 teaspoon white sugar crushed red pepper to taste 1 (16 ounce) package uncooked linguine pasta 3 pounds squid, cleaned and sliced into rings Directions Heat olive oil in a large saucepan over medium heat. Stir in the garlic and cook until lightly brown. Stir in tomato puree, water, red wine, salt, sugar and crushed red pepper. Bring to a boil. Reduce heat and simmer 30 minutes, stirring occasionally Bring a large pot of lightly salted water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain. Stir calamari into the tomato puree mixture. Continue to simmer approximately 15 minutes, until squid is opaque. Check frequently to avoid overcooking squid. Serve squid and sauce over cooked linguine. I Made It Print Nutrition Facts (per serving) 483 Calories 13g Fat 56g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 483 % Daily Value * Total Fat 13g 16% Saturated Fat 2g 12% Cholesterol 376mg 125% Sodium 804mg 35% Total Carbohydrate 56g 20% Dietary Fiber 4g 14% Total Sugars 7g Protein 34g Vitamin C 18mg 90% Calcium 86mg 7% Iron 5mg 26% Potassium 957mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved