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My review
Calamari with Tomato Sauce
4
ELEANOR1052
"Our family always has this on Christmas Eve as one of the seven fish dishes typically served."
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Ingredients
1 h servings 483Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Heat olive oil in a large saucepan over medium heat. Stir in the garlic and cook until lightly brown. Stir in tomato puree, water, red wine, salt, sugar and crushed red pepper. Bring to a boil. Reduce heat and simmer 30 minutes, stirring occasionally
- Bring a large pot of lightly salted water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain.
- Stir calamari into the tomato puree mixture. Continue to simmer approximately 15 minutes, until squid is opaque. Check frequently to avoid overcooking squid. Serve squid and sauce over cooked linguine.
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Reviews
Read all reviews 813 Ratings
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Most helpful positive review
9/27/2008
This was delicious. I was able to get frozen calamari rings and it was quicker to make because the calamari only cooked for 3 minutes. I added some dried italian spices one time and fresh basi...
Most helpful critical review
12/20/2010
This was just OK. Not super impressed.
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9/27/2008
This was delicious. I was able to get frozen calamari rings and it was quicker to make because the calamari only cooked for 3 minutes. I added some dried italian spices one time and fresh basi...
12/1/2006
Once you've tried Calamari w/garlic, herbs and tomato sauce, If you enhoy calamari, I can't imagine you wouldn't be hooked. I have ate fried calamari most of my adult life but never ate it any...
9/15/2005
This is a good recipe, but it is much nicer when made with fresh tomatoes. Just blanch and peel the tomatoes and then slice, instead of using the paste. Before adding the squid, I took the sauce...
9/18/2007
Excellent recipe, fresh tomatoes definitely adds flavour, try to make tiny cubes if you want more texture. I also grilled a red capsicum in the oven and added it to the sauce(until the skin is b...
12/31/2015
This was pretty good. The only thing I changed was adjusting the serving size to the amount of calamari I had and I used fresh diced tomatoes instead of tomato paste.
12/28/2015
I made this minus the pasta. Simple and delicious. I ended up putting a table spoon of crème fraîche as well, and my family liked it!