Calamari with Tomato Sauce

Name: Calamari with Tomato Sauce
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 3 tablespoons olive oil; 3 cloves garlic, sliced; 1 (28 ounce) can tomato puree; 28 fluid ounces water; 0.5 cup red wine; 1 teaspoon salt; 1 teaspoon white sugar; crushed red pepper to taste; 1 (16 ounce) package uncooked linguine pasta; 3 pounds squid, cleaned and sliced into rings

4.1

(14)

9 Reviews

4 Photos

Our family always has this on Christmas Eve as one of the seven fish dishes typically served.

Recipe by ELEANOR1052

Updated on December 15, 2022

close up view of Calamari with Tomato Sauce over spaghetti on a white plate

4

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hrs

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

3 tablespoons olive oil
3 cloves garlic, sliced
1 (28 ounce) can tomato puree
28 fluid ounces water
½ cup red wine
1 teaspoon salt
1 teaspoon white sugar
crushed red pepper to taste
1 (16 ounce) package uncooked linguine pasta
3 pounds squid, cleaned and sliced into rings

Directions

Heat olive oil in a large saucepan over medium heat. Stir in the garlic and cook until lightly brown. Stir in tomato puree, water, red wine, salt, sugar and crushed red pepper. Bring to a boil. Reduce heat and simmer 30 minutes, stirring occasionally
Bring a large pot of lightly salted water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain.
Stir calamari into the tomato puree mixture. Continue to simmer approximately 15 minutes, until squid is opaque. Check frequently to avoid overcooking squid. Serve squid and sauce over cooked linguine.

Nutrition Facts (per serving)

483	Calories
13g	Fat
56g	Carbs
34g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 483
% Daily Value *
Total Fat 13g	16%
Saturated Fat 2g	12%
Cholesterol 376mg	125%
Sodium 804mg	35%
Total Carbohydrate 56g	20%
Dietary Fiber 4g	14%
Total Sugars 7g
Protein 34g
Vitamin C 18mg	90%
Calcium 86mg	7%
Iron 5mg	26%
Potassium 957mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.