Skip to main content New<> this month
Get the Allrecipes magazine
Roasted Red Pepper Cream Sauce
July 20, 2005

It had an outstanding flavor. Great on tortellini! I wanted a slightly healthier version and I added 2T flour to the sauting pepers and garlic and so on, and then just used skim milk. Still rich and creamy and a wonderful flavor. I also opted for not putting it into the blender and it was a wonderful, beautiful, chunkey sauce. Defintaly making it again!

  1. 408 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars