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Roasted Red Pepper Cream Sauce
September 15, 2011

Oh my good Lord in Heaven-please let this sauce adorn the pasta at the banquet table when I get there!!!! Out of this world good, and not that difficult to make. It would work well with any kind of pasta and I could see this sauce and pasta paired up well with grilled chicken strips. My mind reels with the possibilities of how much I can use this. THANK you Bob! It should be noted that all the low reviews changed this recipe from using jarred peppers, dried basil, to subbing lowfat milks and adding onions, broth and the like. Perhaps rating the recipe on how it is written would be helpful to those who are considering making it-then reviews could be taken at face value. :-)

  1. 407 Ratings

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