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Roasted Red Pepper Cream Sauce
October 03, 2003

I liked the recipe but I agree that it needed to be thicker. I reduced the cream to 1 cup and increased the romano cheese to 1/3 cup. I omitted the butter, salt and pepper. I had this in a restaurant over wild mushroom ravioli and torn spinach. It was delicious and so is this recipe. Thank you Bob!

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