Rating: 1.67 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

Very easy cookies made with orange juice and buttermilk. A white chocolate button is pressed into the center of each one before baking.

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Recipe Summary test

prep:
30 mins
cook:
15 mins
additional:
5 mins
total:
50 mins
Servings:
60
Yield:
5 dozen
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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a medium bowl, cream together the butter, sugar and egg until light and fluffy. Stir in the orange juice and orange zest. Sift together the flour, cornstarch and baking soda; stir into the sugar mixture. Mix in the buttermilk and poppy seeds to form a soft dough. Drop dough by tablespoons onto cookie sheets and press a white chocolate chip into the center of each one.

  • Bake for 15 minutes in the preheated oven, or until just golden. Cool on cookie sheets for about 5 minutes before removing to wire racks to cool completely. Store up to one week in an airtight container.

Nutrition Facts

48 calories; protein 0.6g; carbohydrates 6.4g; fat 2.3g; cholesterol 6.5mg; sodium 10.2mg. Full Nutrition
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Reviews (3)

Most helpful critical review

Rating: 1 stars
11/11/2009
In theory these looked great so I disregarded the previous reviews. But this recipe does not work. The first batch was so thin I basically baked orange poppyseed paper not cookies. (I made no variations.) So I added flour which made them hard and tasteless. Furthermore a chocolate button is a large chocolate chip which looks really stupid in the middle of a cookie any larger than a quarter and didn't help the flavor of the cookie anyway. This is the first recipe on this site that has failed me but it failed miserably. Sorry. I really wanted to like it. Read More
(4)
3 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Rating: 1 stars
11/11/2009
In theory these looked great so I disregarded the previous reviews. But this recipe does not work. The first batch was so thin I basically baked orange poppyseed paper not cookies. (I made no variations.) So I added flour which made them hard and tasteless. Furthermore a chocolate button is a large chocolate chip which looks really stupid in the middle of a cookie any larger than a quarter and didn't help the flavor of the cookie anyway. This is the first recipe on this site that has failed me but it failed miserably. Sorry. I really wanted to like it. Read More
(4)
Rating: 3 stars
02/24/2006
I only got maybe 24 SUPER tiny cookies - no where close to 60??? but they tasted good. Read More
(1)
Rating: 1 stars
04/21/2003
No Thanks. Did not turn out well.:-( Read More
(1)
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