Orange Poppyseed Cookies
Ingredients50 m servings 48 cals
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, sugar and egg until light and fluffy. Stir in the orange juice and orange zest. Sift together the flour, cornstarch and baking soda; stir into the sugar mixture. Mix in the buttermilk and poppy seeds to form a soft dough. Drop dough by tablespoons onto cookie sheets and press a white chocolate chip into the center of each one.
- Bake for 15 minutes in the preheated oven, or until just golden. Cool on cookie sheets for about 5 minutes before removing to wire racks to cool completely. Store up to one week in an airtight container.
Per Serving: 48 calories; 2.3 g fat; 6.4 g carbohydrates; 0.6 g protein; 6 mg cholesterol; 10 mg sodium. Full nutrition
ReviewsRead all reviews 3
In theory these looked great, so I disregarded the previous reviews. But this recipe does not work. The first batch was so thin I basically baked orange poppyseed paper, not cookies. (I made ...
I only got maybe 24 SUPER tiny cookies - no where close to 60??? but they tasted good.