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No Bake Oatmeal Cookies

MATTHEW A BRENNAN

"Nummy sweet chocolaty balls of cookie goodness. Especially good for children and husbands."
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Ingredients

30 m servings 116 cals
Original recipe yields 24 servings (24 cookies)

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Directions

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  • Prep

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  1. In a large bowl, combine the oats, sugar and cocoa. With clean hands, mix in the water, vanilla and butter to form a dough. Wash hands, then roll the dough into balls 1 to 2 inches in diameter. Roll balls in confectioners' sugar until thickly coated (or they will become crusty). Chill 20 minutes before serving.

Nutrition Facts


Per Serving: 116 calories; 5.7 g fat; 16.2 g carbohydrates; 1.1 g protein; 14 mg cholesterol; 37 mg sodium. Full nutrition

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Reviews

Read all reviews 65
  1. 75 Ratings

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Most helpful positive review

to make it a little easier... my grandaughter and I press it in a pan and let it setup a little then cut it into bars....it's great!

Most helpful critical review

These weren't very good. It tastes too much like butter and the cocoa powder gives it a somewhat bitter taste. If I ever try making these again I will use half the butter and add some peanut b...

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to make it a little easier... my grandaughter and I press it in a pan and let it setup a little then cut it into bars....it's great!

This recipe is sometimes called Eskimo Cookies. But this seems to have less sugar & butter. I made this with my 7th grade Home Ec class. During exam week I had an extra period with one class. ...

I didn't have powdered sugar ... so I used 1 C of granulated sugar in the mix and reduced the cocoa powder by 1 T. Then, I rolled in cocoa powder. I was running short on time, so I threw them ...

These weren't very good. It tastes too much like butter and the cocoa powder gives it a somewhat bitter taste. If I ever try making these again I will use half the butter and add some peanut b...

Way too buttery! If I make these again I will cut back on the butter and add a little more sugar and cocoa.

Satisfied my sweet tooth without having to turn on the oven (which I HATE to do in the summer)! Was looking for a no-boil, no-peanut butter recipe that used things I already had on hand, and th...

I followed the advice of other members and used a little less sugar and a little more oats. These are easy to make and very tasty !

I thought this was a good recipe. I halved the cocoa and added 1 1/2 T. Soy Butter (Peanut Butter alternative). I also didn't add the powdered sugar and I didn't think it was lacking. It was ...

Way too sugary!