Frosted Molasses Bars

4.1
(12)

Moist bars made in a pan, delicious!

2
Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
15 mins
Total Time:
55 mins
Servings:
24
Yield:
1 - 9x13 inch pan

Ingredients

  • ½ cup shortening

  • ½ cup white sugar

  • 1 egg, beaten

  • ½ cup molasses

  • cup hot, brewed coffee

  • 1 ½ cups all-purpose flour

  • 1 ½ teaspoons baking powder

  • ¼ teaspoon baking soda

  • 2 teaspoons ground cinnamon

  • ½ cup raisins

  • ¼ cup butter

  • 2 cups confectioners' sugar

  • 2 tablespoons cold, brewed coffee

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

  2. In a large bowl, cream together the shortening and sugar. Blend in the egg, molasses and hot coffee. Sift together the flour, baking powder, baking soda and cinnamon; stir into the molasses mixture until well blended. Mix in the raisins. Pat the mixture evenly into the prepared pan.

  3. Bake for about 25 minutes in the preheated oven, or until firm. To make icing, combine butter, confectioners' sugar and cold coffee in a medium bowl; beat until smooth. Frost bars while warm, but allow them to cool before cutting.

Nutrition Facts (per serving)

172 Calories
7g Fat
28g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 172
% Daily Value *
Total Fat 7g 8%
Saturated Fat 2g 12%
Cholesterol 13mg 4%
Sodium 55mg 2%
Total Carbohydrate 28g 10%
Dietary Fiber 0g 1%
Total Sugars 20g
Protein 1g
Vitamin C 0mg 1%
Calcium 33mg 3%
Iron 1mg 4%
Potassium 140mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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