Air Fryer Maple-Miso Salmon

This air-fried salmon starts from frozen for those nights when you didn't know what to make for dinner.

salmon with maple miso crust
Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
10 mins
Total Time:
30 mins
4 servings


  • 3 tablespoons pure maple syrup

  • 1 tablespoon white miso paste

  • 1 teaspoon low-sodium soy sauce

  • ½ teaspoon everything bagel seasoning

  • ¼ teaspoon garlic powder

  • 4 (4 ounce) frozen salmon fillets


  1. Preheat an air fryer to 390 degrees F (200 degrees C) according to manufacturer's instructions.

  2. Combine maple syrup, miso paste, soy sauce, bagel seasoning, and garlic powder in a shallow rimmed container. Lay salmon fillets, skin-side up, into the marinade. Marinate for a minimum of 10 minutes. Transfer marinated salmon fillets into an air fryer basket.

  3. Cook salmon in the preheated air fryer for 5 minutes. Reduce air fryer temperature to 370 degrees F (187 degrees C) and air-fry until fish flakes easily with a fork, about 10 more minutes.

Nutrition Facts (per serving)

214 Calories
7g Fat
12g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 214
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 7%
Cholesterol 50mg 17%
Sodium 250mg 11%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Total Sugars 10g
Protein 25g
Vitamin C 1mg 5%
Calcium 51mg 4%
Iron 1mg 4%
Potassium 438mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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