Air Fryer Maple-Miso Salmon

Name: Air Fryer Maple-Miso Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 tablespoons pure maple syrup; 1 tablespoon white miso paste; 1 teaspoon low-sodium soy sauce; 0.5 teaspoon everything bagel seasoning; 0.25 teaspoon garlic powder; 4 (4 ounce) frozen salmon fillets

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This air-fried salmon starts from frozen for those nights when you didn't know what to make for dinner.

Recipe by thedailygourmet

Updated on May 4, 2022

1

Prep Time:

5 mins

Cook Time:

15 mins

Additional Time:

10 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

3 tablespoons pure maple syrup
1 tablespoon white miso paste
1 teaspoon low-sodium soy sauce
½ teaspoon everything bagel seasoning
¼ teaspoon garlic powder
4 (4 ounce) frozen salmon fillets

Directions

Preheat an air fryer to 390 degrees F (200 degrees C) according to manufacturer's instructions.
Combine maple syrup, miso paste, soy sauce, bagel seasoning, and garlic powder in a shallow rimmed container. Lay salmon fillets, skin-side up, into the marinade. Marinate for a minimum of 10 minutes. Transfer marinated salmon fillets into an air fryer basket.
Cook salmon in the preheated air fryer for 5 minutes. Reduce air fryer temperature to 370 degrees F (187 degrees C) and air-fry until fish flakes easily with a fork, about 10 more minutes.

Nutrition Facts (per serving)

214	Calories
7g	Fat
12g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 214
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	7%
Cholesterol 50mg	17%
Sodium 250mg	11%
Total Carbohydrate 12g	4%
Dietary Fiber 0g	0%
Total Sugars 10g
Protein 25g
Vitamin C 1mg	5%
Calcium 51mg	4%
Iron 1mg	4%
Potassium 438mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.