Buckwheat Crepes

5.0
(1)

These savory buckwheat crepes go well with any sort of condiments. I like to put some cheese in a line across the center and fold both sides in to look like a wrap.

1
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
16
Yield:
16 crepes

Ingredients

  • 3 large eggs

  • 1 tablespoon white sugar

  • salt to taste

  • 2 ½ cups milk

  • 1 ½ cups buckwheat flour

  • 2 ½ tablespoons buckwheat flour

  • 1 ¼ cups whole wheat flour

  • 2 tablespoons vegetable oil, or more as needed, divided

Directions

  1. Whisk eggs, sugar, and salt together in a large bowl. Pour in milk and whisk to combine. Gradually add 1 1/2 cups plus 2 1/2 tablespoons buckwheat flour and whole wheat flour, whisking to combine. Don't be afraid if the mixture looks too watery; it works well. Stir in 1 tablespoon vegetable oil.

  2. Heat a frying pan over medium-high heat. Brush the bottom with a little oil and pour in 1 ladle of batter in a swirl, so it spreads evenly into a thin layer. Cook until bubbles form and crepe is browned on the bottom, 1 to 3 minutes, then flip and repeat on the other side. Remove to a plate and repeat to cook remaining crepes, adding more oil as needed.

Cook's Note:

If you have a kitchen scale, please use 200 grams buckwheat flour and 150 grams wheat flour.

Nutrition Facts (per serving)

124 Calories
4g Fat
18g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 124
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 6%
Cholesterol 38mg 13%
Sodium 31mg 1%
Total Carbohydrate 18g 7%
Dietary Fiber 2g 9%
Total Sugars 3g
Protein 5g
Vitamin C 0mg 1%
Calcium 58mg 4%
Iron 1mg 6%
Potassium 180mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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