Recipes Appetizers and Snacks Wraps and Rolls Easy Air Fryer Chicken Taquitos 5.0 (1) 1 Review 1 Photo Easy chicken taquitos cooked in the air fryer. Serve with salsa, pico de gallo, guacamole, or Greek yogurt, if desired! Recipe by Shelly Updated on January 18, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 12 Yield: 12 taquitos Jump to Nutrition Facts Ingredients 12 (6 inch) flour tortillas 1 ½ cups cooked, shredded chicken ¾ cup shredded Cheddar-Monterey Jack cheese blend nonstick cooking spray Directions Preheat the air fryer to 400 degrees F (200 degrees C). Working with one tortilla at a time, place 2 tablespoons of shredded chicken on one end of the tortilla. Place 1 tablespoon shredded cheese on top of the chicken. Roll to form the taquito, starting at the filled side. Use 2 toothpicks to secure the taquito along the seam. Repeat with remaining ingredients. Open up the air fryer and spray the basket with cooking spray. Place 4 taquitos (toothpicks will be facing up) into the basket, making sure they're not touching, and spray the tops with more cooking spray. Air-fry until the taquitos are brown and crispy to your liking, 5 to 6 minutes. Repeat with remaining taquitos. Remove toothpicks before serving. I Made It Print Nutrition Facts (per serving) 125 Calories 5g Fat 17g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 125 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 11% Cholesterol 6mg 2% Sodium 246mg 11% Total Carbohydrate 17g 6% Dietary Fiber 1g 4% Total Sugars 1g Protein 4g Calcium 41mg 3% Iron 1mg 6% Potassium 50mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved