Honey-Walnut Brie Bites

Preheat the oven to 375 degrees F (190 degrees C). Spray cups of two 12-cup mini muffin pans with nonstick cooking spray.

Roll out puff pastry sheet on a large, lightly floured cutting board into a horizontal rectangle. Use a pizza slicer to cut the pastry into 4 rows horizontally and 6 rows vertically so that you have 24 (2 1/2-inch) squares. Press dough squares into each mini muffin cup and prick with the tines of a fork. Cut Brie cheese into 24 cubes. Add a cube of Brie to each pastry cup.

Drizzle honey over the cheese, being careful to keep the honey inside the dough cup. Top with chopped walnuts.

Bake in the preheated oven until the pastry is puffed up and the corners are golden brown, 14 to 16 minutes.

Cool in the pans on a wire rack for 3 minutes before transferring the bites to a serving dish.