Rating: 3 stars 3
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This elegant appetizer is deceptively easy to make! Using prepared puff pastry dough saves a lot of time and energy for these tasty little bites, which will become a go-to recipe for parties.

Recipe Summary

20 mins
15 mins
5 mins
40 mins
24 bites


Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Spray cups of two 12-cup mini muffin pans with nonstick cooking spray.

  • Roll out puff pastry sheet on a large, lightly floured cutting board into a horizontal rectangle. Use a pizza slicer to cut the pastry into 4 rows horizontally and 6 rows vertically so that you have 24 (2 1/2-inch) squares. Press dough squares into each mini muffin cup and prick with the tines of a fork. Cut Brie cheese into 24 cubes. Add a cube of Brie to each pastry cup.

  • Drizzle honey over the cheese, being careful to keep the honey inside the dough cup. Top with chopped walnuts.

  • Bake in the preheated oven until the pastry is puffed up and the corners are golden brown, 14 to 16 minutes.

  • Cool in the pans on a wire rack for 3 minutes before transferring the bites to a serving dish.

Nutrition Facts

100 calories; protein 2.9g; carbohydrates 6.2g; fat 7.2g; cholesterol 9.5mg; sodium 84.6mg. Full Nutrition