Risotto Crab Cakes

Name: Risotto Crab Cakes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 tablespoons vegetable oil; 1 pound fresh crabmeat; 0.5 cup dry bread crumbs; 0.5 cup cooked risotto; 0.25 cup minced green onion; 1 large egg; 2 tablespoons mayonnaise; 2 tablespoons lemon juice; 2 tablespoons chopped red bell pepper; 1 tablespoon snipped fresh parsley; 1 tablespoon seafood seasoning (such as Old Bay®); 1 teaspoon seasoned salt; 0.5 teaspoon hot pepper sauce (such as Tabasco®); ground black pepper to taste

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These are so good! Delicious crab cakes with risotto added. Make them small and serve with mango salsa or tartar sauce. They double as an awesome appetizer.

Recipe by lsneed62

Updated on January 25, 2022

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

6

Yield:

6 cakes

Jump to Nutrition Facts

Ingredients

2 tablespoons vegetable oil
1 pound fresh crabmeat
½ cup dry bread crumbs
½ cup cooked risotto
¼ cup minced green onion
1 large egg
2 tablespoons mayonnaise
2 tablespoons lemon juice
2 tablespoons chopped red bell pepper
1 tablespoon snipped fresh parsley
1 tablespoon seafood seasoning (such as Old Bay®)
1 teaspoon seasoned salt
½ teaspoon hot pepper sauce (such as Tabasco®)
ground black pepper to taste

Directions

Heat oil in a large skillet over medium heat.
While oil is heating, mix crabmeat, bread crumbs, risotto, green onion, egg, mayonnaise, lemon juice, bell pepper, parsley, seafood seasoning, seasoned salt, hot pepper sauce, and black pepper together in a bowl until well combined.
Place large spoonfuls of the crab mixture into the skillet, forming 6 cakes. Cook until golden brown, turning only once halfway through, about 10 minutes.

Nutrition Facts (per serving)

166	Calories
10g	Fat
12g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 166
% Daily Value *
Total Fat 10g	13%
Saturated Fat 2g	9%
Cholesterol 47mg	16%
Sodium 582mg	25%
Total Carbohydrate 12g	5%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 7g
Vitamin C 9mg	43%
Calcium 40mg	3%
Iron 1mg	6%
Potassium 142mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.