Appetizers and Snacks Seafood Crab Crab Cake Recipes Baked Crab Cakes 4.0 (1) 1 Review 2 Photos These jumbo lump crab cakes taste just like the Chesapeake Bay style you would order from a restaurant. This recipe makes 4 jumbo crab cakes or 6 medium-sized crab cakes. Recipe by PATLUVSCOOKING Updated on March 21, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 large crab cakes Jump to Nutrition Facts Ingredients 1 pound cooked jumbo lump crabmeat, drained and picked over for shells 4 teaspoons mayonnaise 4 teaspoons dry bread crumbs 1 ½ teaspoons dry mustard 1 ½ teaspoons seafood seasoning (such as Old Bay®) salt and ground black pepper to taste 1 large egg, beaten Directions Preheat the oven to 425 degrees F (220 degrees C). Gently fold crabmeat, mayonnaise, bread crumbs, mustard, and seafood seasoning together in a large bowl, being careful not to overshred crabmeat. Season with salt and pepper. Gently fold in egg. Form mixture into 4 large patties and place on a baking sheet. Bake in the preheated oven until golden brown, about 20 minutes. Cook's Note: This recipe will not work with imitation or canned crabmeat. I Made It Print Nutrition Facts (per serving) 192 Calories 7g Fat 3g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 192 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 6% Cholesterol 135mg 45% Sodium 693mg 30% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 28g Vitamin C 4mg 21% Calcium 81mg 6% Iron 1mg 5% Potassium 491mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved