Cinnamon Chip Scones

4.5
(2)

These light and fluffy scones are a delicious way to start the morning.

Cinnamon Chip Scones
2
2
Prep Time:
25 mins
Cook Time:
15 mins
Total Time:
40 mins
Servings:
14
Yield:
14 scones

Ingredients

  • 3 ¼ cups all-purpose flour

  • cup white sugar

  • cup packed brown sugar (light or dark)

  • 2 ½ teaspoons baking powder

  • 1 ½ teaspoons ground cinnamon

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • ¼ teaspoon ground nutmeg

  • ¾ cup cold unsalted butter, cut in small pieces

  • 1 cup buttermilk

  • 1 ½ teaspoons vanilla extract

  • ¾ cup cinnamon chips

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Whisk flour, both sugars, baking powder, cinnamon, baking soda, salt, and nutmeg together in a large bowl. Cut in butter using the bread hook attachment of an electric mixer until mixture resembles coarse crumbs. Add buttermilk and vanilla, mixing just until dough is moistened; fold in cinnamon chips.

  3. Drop 1/4 cups of dough 2 inches apart onto a cookie sheet.

  4. Bake in the preheated oven until lightly browned, 15 to 17 minutes.

Cook's Note:

If you do not have an electric mixer with a dough hook attachment, cut butter into flour mixture with 2 knives or a pastry blender until mixture resembles coarse crumbs.

Nutrition Facts (per serving)

313 Calories
14g Fat
42g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 313
% Daily Value *
Total Fat 14g 18%
Saturated Fat 9g 44%
Cholesterol 27mg 9%
Sodium 311mg 14%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 3%
Total Sugars 19g
Protein 5g
Vitamin C 0mg 2%
Calcium 120mg 9%
Iron 2mg 8%
Potassium 122mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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