Recipes Bread Quick Bread Recipes Scone Recipes Cinnamon Chip Scones 4.5 (2) 2 Reviews 2 Photos These light and fluffy scones are a delicious way to start the morning. Recipe by VenatorInc Updated on July 18, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 25 mins Cook Time: 15 mins Total Time: 40 mins Servings: 14 Yield: 14 scones Jump to Nutrition Facts Ingredients 3 ¼ cups all-purpose flour ⅓ cup white sugar ⅓ cup packed brown sugar (light or dark) 2 ½ teaspoons baking powder 1 ½ teaspoons ground cinnamon 1 teaspoon baking soda ½ teaspoon salt ¼ teaspoon ground nutmeg ¾ cup cold unsalted butter, cut in small pieces 1 cup buttermilk 1 ½ teaspoons vanilla extract ¾ cup cinnamon chips Directions Preheat the oven to 425 degrees F (220 degrees C). Whisk flour, both sugars, baking powder, cinnamon, baking soda, salt, and nutmeg together in a large bowl. Cut in butter using the bread hook attachment of an electric mixer until mixture resembles coarse crumbs. Add buttermilk and vanilla, mixing just until dough is moistened; fold in cinnamon chips. Drop 1/4 cups of dough 2 inches apart onto a cookie sheet. Bake in the preheated oven until lightly browned, 15 to 17 minutes. Cook's Note: If you do not have an electric mixer with a dough hook attachment, cut butter into flour mixture with 2 knives or a pastry blender until mixture resembles coarse crumbs. I Made It Print Nutrition Facts (per serving) 313 Calories 14g Fat 42g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 313 % Daily Value * Total Fat 14g 18% Saturated Fat 9g 44% Cholesterol 27mg 9% Sodium 311mg 14% Total Carbohydrate 42g 15% Dietary Fiber 1g 3% Total Sugars 19g Protein 5g Vitamin C 0mg 2% Calcium 120mg 9% Iron 2mg 8% Potassium 122mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved