Blueberry, Banana, and Walnut Scones

Name: Blueberry, Banana, and Walnut Scones
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1.25 cups all-purpose flour; 0.5 cup whole wheat flour; 0.25 cup white sugar; 1 teaspoon baking powder; 0.5 teaspoon baking soda; 0.25 teaspoon salt; 0.25 cup chilled unsalted butter, cut into cubes; 0.5 cup blueberries, cut in half if large; 0.25 cup chopped walnuts; 1 (6 ounce) container blueberry-flavored yogurt; 1 large banana, mashed; 1 tablespoon brown sugar; 0.25 cup confectioners' sugar; 1.5 teaspoons water

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Warm and delicious scones!

Recipe by Mrs Kedney'

Updated on July 26, 2022

2

Prep Time:

25 mins

Cook Time:

20 mins

Total Time:

45 mins

Servings:

8

Yield:

8 scones

Jump to Nutrition Facts

Ingredients

1 ¼ cups all-purpose flour
½ cup whole wheat flour
¼ cup white sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¼ cup chilled unsalted butter, cut into cubes
½ cup blueberries, cut in half if large
¼ cup chopped walnuts
1 (6 ounce) container blueberry-flavored yogurt
1 large banana, mashed
1 tablespoon brown sugar

Icing:

¼ cup confectioners' sugar
1 ½ teaspoons water

Directions

Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
Whisk both flours, white sugar, baking powder, baking soda, and salt together in a bowl. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Stir in blueberries and walnuts. Beat yogurt and banana in a small bowl until smooth; add to flour mixture and stir gently just until dough holds together.
Turn dough out onto prepared baking sheet and pat into an 8-inch circle. Score the dough into 8 wedge-shaped pieces using a butter knife. Sprinkle brown sugar evenly over dough.
Bake in the preheated oven until lightly browned, 18 to 20 minutes.
While scones are baking, whisk confectioner's sugar and water together in a small liquid measuring cup. Drizzle over warm scones before serving.

Cook's Note:

You may need to mix the dough with your hands after adding the wet ingredients.

Nutrition Facts (per serving)

249	Calories
9g	Fat
40g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 249
% Daily Value *
Total Fat 9g	11%
Saturated Fat 4g	20%
Cholesterol 15mg	5%
Sodium 227mg	10%
Total Carbohydrate 40g	15%
Dietary Fiber 2g	8%
Total Sugars 17g
Protein 5g
Vitamin C 3mg	13%
Calcium 80mg	6%
Iron 2mg	8%
Potassium 173mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.