Blueberry, Banana, and Walnut Scones


Warm and delicious scones!

Blueberry, Banana, and Walnut Scones
Prep Time:
25 mins
Cook Time:
20 mins
Total Time:
45 mins
8 scones


  • 1 ¼ cups all-purpose flour

  • ½ cup whole wheat flour

  • ¼ cup white sugar

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • ¼ cup chilled unsalted butter, cut into cubes

  • ½ cup blueberries, cut in half if large

  • ¼ cup chopped walnuts

  • 1 (6 ounce) container blueberry-flavored yogurt

  • 1 large banana, mashed

  • 1 tablespoon brown sugar


  • ¼ cup confectioners' sugar

  • 1 ½ teaspoons water


  1. Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.

  2. Whisk both flours, white sugar, baking powder, baking soda, and salt together in a bowl. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Stir in blueberries and walnuts. Beat yogurt and banana in a small bowl until smooth; add to flour mixture and stir gently just until dough holds together.

  3. Turn dough out onto prepared baking sheet and pat into an 8-inch circle. Score the dough into 8 wedge-shaped pieces using a butter knife. Sprinkle brown sugar evenly over dough.

  4. Bake in the preheated oven until lightly browned, 18 to 20 minutes.

  5. While scones are baking, whisk confectioner's sugar and water together in a small liquid measuring cup. Drizzle over warm scones before serving.

Cook's Note:

You may need to mix the dough with your hands after adding the wet ingredients.

Nutrition Facts (per serving)

249 Calories
9g Fat
40g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 249
% Daily Value *
Total Fat 9g 11%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 227mg 10%
Total Carbohydrate 40g 15%
Dietary Fiber 2g 8%
Total Sugars 17g
Protein 5g
Vitamin C 3mg 13%
Calcium 80mg 6%
Iron 2mg 8%
Potassium 173mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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