Mahi Mahi Burgers


Simple grilled mahi mahi fillets on a wheat hoagie bun with some chipotle aioli for some kick. Enjoy!

Mahi Mahi Burgers
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
2 burgers


  • 2 (5 ounce) mahi mahi fillets

  • 1 tablespoon freshly squeezed lemon juice

  • 1 tablespoon olive oil

  • 2 teaspoons Cajun seasoning

  • salt and ground black pepper to taste

  • 4 tablespoons mayonnaise

  • 1 teaspoon adobo sauce from chipotle peppers

  • 2 (2 ounce) whole wheat hamburger buns

  • 2 thick slices fresh tomato

  • 4 leaves romaine lettuce


  1. Preheat an outdoor grill for medium heat and lightly oil the grate.

  2. Season mahi mahi fillets with lemon juice, olive oil, Cajun seasoning, salt, and pepper.

  3. Cook on the preheated grill until white and flaky, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 137 degrees F (58 degrees C).

  4. Meanwhile, split and toast hamburger buns. Mix mayonnaise and adobo sauce together in a small bowl and spread on toasted buns.

  5. Place mahi mahi fillets on buns. Garnish with tomatoes and lettuce leaves.

Nutrition Facts (per serving)

555 Calories
32g Fat
34g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 555
% Daily Value *
Total Fat 32g 41%
Saturated Fat 5g 26%
Cholesterol 114mg 38%
Sodium 1061mg 46%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 9%
Total Sugars 7g
Protein 33g
Vitamin C 12mg 60%
Calcium 33mg 3%
Iron 2mg 11%
Potassium 751mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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