Raspberry-Lemon Ice Cream

Name: Raspberry-Lemon Ice Cream
Prep time: 20 min
Total time: 315 min
Ingredients: 2.25 cups heavy cream; 1 cup milk; 0.75 cup white sugar; 0.25 teaspoon salt; 0.5 cup raspberry preserves; 0.25 cup fresh raspberries; 2 tablespoons grated lemon zest

5.0

(1)

1 Review

1 Photo

A delicious combination of sweet raspberry and zesty lemon in a classic ice cream base.

Recipe by Pink7ice

Updated on July 26, 2022

1

Prep Time:

20 mins

Additional Time:

4 hrs 55 mins

Total Time:

5 hrs 15 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 ¼ cups heavy cream
1 cup milk
¾ cup white sugar
¼ teaspoon salt
½ cup raspberry preserves
¼ cup fresh raspberries (Optional)
2 tablespoons grated lemon zest

Directions

Whisk cream, milk, sugar, and salt together in a large bowl.
Mix raspberry preserves, fresh raspberries, and lemon zest together in a small bowl, breaking up preserves. Add to cream mixture, whisking until nicely blended and no clumps remain. Chill in a refrigerator for at least 30 minutes.
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, 25 to 30 minutes. Enjoy immediately as a soft ice cream, or transfer to an airtight container and freeze until firm, about 4 hours.

Cook's Notes:

Use whole or low-fat milk for the 1 cup milk.

I use organic raspberry preserves.

Nutrition Facts (per serving)

376	Calories
26g	Fat
36g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 376
% Daily Value *
Total Fat 26g	33%
Saturated Fat 16g	80%
Cholesterol 95mg	32%
Sodium 99mg	4%
Total Carbohydrate 36g	13%
Dietary Fiber 0g	1%
Protein 2g
Vitamin C 2mg	12%
Calcium 80mg	6%
Potassium 97mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.