Ahi Tuna Tacos with Pineapple Salsa

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Fresh ahi tuna tacos with a refreshingly light pineapple salsa. Add a pre-packaged slaw mix with a ginger dressing if desired.

Ahi Tuna Tacos with Pineapple Salsa
1
Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
4
Yield:
4 tacos

Ingredients

Tacos:

  • 2 tablespoons ground black pepper

  • 2 teaspoons salt

  • 2 teaspoons ground cumin

  • 2 teaspoons garlic powder

  • 2 teaspoons ground cinnamon

  • 1 pound ahi tuna steaks

  • 2 tablespoons olive oil

  • 4 tablespoons fat-free sour cream

  • 4 (10 inch) flour tortillas, warmed

Pineapple Salsa:

  • ½ whole fresh pineapple - peeled, cored, and diced

  • ½ medium red onion, diced

  • 2 tablespoons chopped fresh cilantro, or to taste

  • 2 tablespoons lime juice

  • 1 tablespoon crushed red pepper

  • 2 teaspoons grated lime zest

Directions

  1. Mix black pepper, salt, cumin, garlic powder, and cinnamon together in a small bowl. Rub all over tuna steaks. Cover and refrigerate for at least 15 minutes.

  2. Meanwhile, stir pineapple, red onion, cilantro, lime juice, red pepper, and lime zest for salsa together in a bowl until combined. Cover and refrigerate until needed.

  3. Heat oil in a cast iron skillet over medium heat. Add tuna steaks and cook to desired doneness, 1 1/2 to 2 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness. Remove from the skillet and slice steaks thinly.

  4. Spread sour cream in a thin layer over each warmed tortilla. Add tuna slices, top with pineapple salsa, and wrap to seal.

Nutrition Facts (per serving)

475 Calories
14g Fat
53g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 475
% Daily Value *
Total Fat 14g 18%
Saturated Fat 3g 13%
Cholesterol 54mg 18%
Sodium 1680mg 73%
Total Carbohydrate 53g 19%
Dietary Fiber 6g 20%
Total Sugars 10g
Protein 35g
Vitamin C 36mg 180%
Calcium 192mg 15%
Iron 5mg 29%
Potassium 816mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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