Chicken Soba Noodle Soup

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(1)

A great homemade chicken soup with soba noodles.

Chicken Soba Noodle Soup
1
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 tablespoons olive oil

  • ¼ medium onion, diced

  • 4 cloves garlic, minced

  • 3 medium carrots, chopped

  • 2 stalks celery, chopped

  • 2 (32 fluid ounce) containers chicken broth

  • 1 tablespoon curry powder

  • 1 teaspoon salt, or more to taste

  • ½ teaspoon ground black pepper

  • ½ teaspoon ground white pepper

  • 1 tablespoon butter

  • 3 (5 ounce) skinless, boneless chicken breasts, cubed

  • 4 (8 ounce) packages dried soba noodles

  • ½ cup frozen peas

Directions

  1. Heat oil in a stockpot over medium heat. Add onion and garlic and saute for 2 minutes. Add carrots and celery and saute for 2 more minutes. Add chicken broth and bring to a boil. Stir in curry powder, salt, and both peppers. Reduce heat to a simmer.

  2. At the same time, melt butter in a skillet over medium-high heat. Add chicken and saute until golden brown and the juices run clear, 5 to 7 minutes.

  3. Add cooked chicken to the simmering broth and return to a boil. Add soba noodles and peas; cook, stirring occasionally, until noodles are tender yet firm to the bite, about 5 minutes.

Nutrition Facts (per serving)

524 Calories
8g Fat
91g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 524
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 10%
Cholesterol 40mg 13%
Sodium 2333mg 101%
Total Carbohydrate 91g 33%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 30g
Vitamin C 4mg 21%
Calcium 67mg 5%
Iron 4mg 22%
Potassium 515mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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