Focaccia Stuffing

A very flavorful alternative to traditional stuffing. Makes a fantastic complementary side dish to pork tenderloin, chicken, or turkey. This stuffing has a great amount of flavor and is sure to work with either store-bought focaccia or homemade.

Prep Time:
25 mins
Cook Time:
55 mins
Total Time:
1 hrs 20 mins
6 servings


  • 4 cups cubed focaccia bread

  • ¼ cup butter

  • 1 cup chopped onion

  • 1 cup chopped celery

  • ½ teaspoon dried rosemary, crushed

  • ½ teaspoon dried thyme

  • ¼ teaspoon salt

  • 2 pinches ground black pepper

  • 1 ¼ cups chicken broth, or more to taste


  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet and a 2-quart casserole dish.

  2. Place cubed focaccia on the prepared cookie sheet.

  3. Bake in the preheated oven until light golden brown, 12 to 15 minutes.

  4. Meanwhile, melt butter in a skillet over medium heat. Add onion, celery, rosemary, thyme, salt, and pepper; saute until onion is translucent, 5 to 7 minutes.

  5. Remove focaccia from the oven and transfer to the prepared casserole dish. Pour onion mixture over top and mix to lightly combine. Gently stir in 1 1/4 cups chicken broth, or up to 1/4 cup more depending on how crispy or wet you prefer your stuffing.

  6. Return to the oven and bake until golden brown, 35 to 40 minutes, stirring 1 to 2 times during baking.

Nutrition Facts (per serving)

141 Calories
9g Fat
14g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 141
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 26%
Cholesterol 22mg 7%
Sodium 528mg 23%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 3g
Vitamin C 3mg 14%
Calcium 37mg 3%
Iron 1mg 6%
Potassium 121mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love