Bob's Focaccia Turkey Sandwiches

5.0
(1)

Turkey and provolone combine with cucumber for a lighter, healthier take on a turkey melt. The condiments add a little zip to make these focaccia turkey sandwiches delicious as well as nutritious.

Focaccia Turkey Sandwiches
1
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
6
Yield:
6 sandwiches

Ingredients

  • 1 (12 ounce) loaf focaccia bread, cut in half horizontally

  • ¼ cup reduced-fat olive oil mayonnaise

  • 1 tablespoon spicy Dijon mustard

  • 9 ounces sliced deli turkey meat

  • 4 ounces sliced provolone cheese

  • 1 medium cucumber, peeled and sliced

  • 1 teaspoon garlic-pepper seasoning

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place focaccia, cut-sides up, on aluminum foil. Spread mayonnaise on both halves. Spread Dijon mustard on top half. Arrange turkey, provolone, and cucumber on bottom half of focaccia. Sprinkle with garlic pepper seasoning and cover with top half of focaccia.

  3. Wrap bottom and sides of sandwich in the aluminum foil, keeping the top open. Put the sandwich on a cookie sheet.

  4. Bake in the preheated oven for 15 minutes or until cheese melts. Cut sandwich into 6 pieces and serve warm.

Cook's Notes:

Feel free to experiment with the ingredients. I have substituted pickles, tomatoes, and even kiwi for the cucumber with good results.

I recommend making two sandwiches because once you cut this up, it will be gone quick! Leftovers store well in the fridge.

Nutrition Facts (per serving)

301 Calories
11g Fat
33g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 301
% Daily Value *
Total Fat 11g 14%
Saturated Fat 5g 23%
Cholesterol 34mg 11%
Sodium 1204mg 52%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 17g
Vitamin C 1mg 5%
Calcium 200mg 15%
Iron 3mg 15%
Potassium 253mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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