Dark Chocolate Mint Truffles

The most incredible minty chocolate truffle! Soft, rich, and delicious! Cover and store in the refrigerator.

1
Prep Time:
40 mins
Cook Time:
5 mins
Additional Time:
2 hrs
Total Time:
2 hrs 45 mins
Servings:
42
Yield:
42 truffles

Ingredients

  • 1 (15.25 ounce) package mint-flavored, cream-filled sandwich cookies (such as Oreo®)

  • 1 (8 ounce) package cream cheese, softened

  • 16 ounces dark chocolate chips

  • ½ teaspoon peppermint extract

  • 7 small peppermint candy canes, crushed, or more as needed

Directions

  1. Put entire bag of cookies in the bowl of a food processor and pulse to a fine crumb consistency. Transfer to a large bowl.

  2. Add cream cheese and mix until well combined. Roll into 1-inch balls. Chill in the refrigerator for 1 hour.

  3. Place chocolate chips in a microwave-safe bowl. Microwave on high power for 1 minute. Stir, then repeat in 1-minute increments until melted and smooth. Mix in peppermint extract.

  4. Drop chilled balls in the chocolate to coat, let any excess drip off, and place on waxed paper. Sprinkle crushed candy canes over wet chocolate. Return to the refrigerator until chocolate sets, about 1 hour.

Nutrition Facts (per serving)

120 Calories
7g Fat
15g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 42
Calories 120
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 19%
Cholesterol 6mg 2%
Sodium 67mg 3%
Total Carbohydrate 15g 6%
Dietary Fiber 1g 4%
Total Sugars 8g
Protein 1g
Calcium 9mg 1%
Iron 1mg 3%
Potassium 26mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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