Mushroom and Rice Pilaf

Name: Mushroom and Rice Pilaf
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tablespoon butter; 0.75 cup chopped yellow onion; 1 (10.5 ounce) can condensed beef consomme; 1 (7 ounce) can mushroom stems and pieces; 1.25 cups instant white rice (such as Minute®)

Be the first to rate & review!

0 Photos

A 5-ingredient side dish that's quick and easy. Great with pork chops.

Recipe by OCIEL

Updated on August 22, 2022

Prep Time:

10 mins

Cook Time:

15 mins

Additional Time:

5 mins

Total Time:

30 mins

Servings:

3

Yield:

3 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon butter
¾ cup chopped yellow onion
1 (10.5 ounce) can condensed beef consomme
1 (7 ounce) can mushroom stems and pieces
1 ¼ cups instant white rice (such as Minute®)

Directions

Melt butter in a skillet over medium heat. Add onion and saute until the onion has softened and turned golden brown, 5 to 8 minutes.
Add consomme and mushrooms; bring to a boil.
Remove from heat and stir in rice. Cover and let sit until rice has absorbed all liquid, about 5 minutes.

Nutrition Facts (per serving)

241	Calories
4g	Fat
41g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 241
% Daily Value *
Total Fat 4g	6%
Saturated Fat 3g	13%
Cholesterol 10mg	3%
Sodium 827mg	36%
Total Carbohydrate 41g	15%
Dietary Fiber 3g	11%
Total Sugars 4g
Protein 9g
Vitamin C 4mg	19%
Calcium 33mg	3%
Iron 4mg	19%
Potassium 279mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.