Mushroom and Rice Pilaf

A 5-ingredient side dish that's quick and easy. Great with pork chops.

Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
30 mins
3 servings


  • 1 tablespoon butter

  • ¾ cup chopped yellow onion

  • 1 (10.5 ounce) can condensed beef consomme

  • 1 (7 ounce) can mushroom stems and pieces

  • 1 ¼ cups instant white rice (such as Minute®)


  1. Melt butter in a skillet over medium heat. Add onion and saute until the onion has softened and turned golden brown, 5 to 8 minutes.

  2. Add consomme and mushrooms; bring to a boil.

  3. Remove from heat and stir in rice. Cover and let sit until rice has absorbed all liquid, about 5 minutes.

Nutrition Facts (per serving)

241 Calories
4g Fat
41g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 241
% Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 13%
Cholesterol 10mg 3%
Sodium 827mg 36%
Total Carbohydrate 41g 15%
Dietary Fiber 3g 11%
Total Sugars 4g
Protein 9g
Vitamin C 4mg 19%
Calcium 33mg 3%
Iron 4mg 19%
Potassium 279mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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